Who Makes The Best Burger?
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Determining the Best Sit-Down Chain Restaurant Burger in Season 28 Premiere
Discover which of four major chain restaurant burgers ultimately earns the top spot based on rigorous taste testing, structural integrity, and seasoning compared against the others.
Short Summary
- Outback Steakhouse secures the victory, dethroning the Cheesecake Factory after minor customization.
- Applebee's delivered a surprisingly strong, "neighborhood burger" flavor profile that beat out Chili's and Red Robin.
- Contestants were rigorously evaluated on meat flavor, bun quality, and overall ingredient harmony, leading to clear separation in the final ranking. This feature, kicking off Season 28, pits national sit-down favorites against each other to find the true burger champion. Review the cost, texture analysis, and final positional rankings to see if your favorite made the cut.
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Top Comments (10)
Whoa. Season 28 means going back to the old way of doing things, huh? Wheel of mythically BEFORE the end of the episode? I felt like I was back in 2012.
The Wheel was spun and stopped before the episode even ended?! Heck yeah!
It was so weird not hearing Link say "...and to see where the wheel of mythicality lands." 😮
3:57 Link was married in North Carolina in 2000, Red Robin was established in 1969, BUT it wasn't established in North Carolina until 2007
We don’t like to brag… but if the bun fits. 👑🍔
I agree with Stevie if red robin uses 90/10 and Applebee's uses 80/20 that almost halves the calories of the beef. It also accounts for the flavor difference.
I feel you need to test Red Robin again with a normal cheeseburger because Keep It Simple" burger, which is served without their signature seasoning. While Red Robin seasons most of its burgers and fries with its signature blend, the "Keep It Simple" burger is an option designed for those who want a plain, unseasoned beef patty.
Get a sneak peak of the coloring book on Good Mythical More! https://www.youtube.com/watch?v=TQ8OjmGKUx4
No burger should cost more than 15 dollars! If they do, disqualified!
Best burger I ever had was made by a butcher in his back yard. Prime ribeye trimmings, salt, pepper.. He insisted no condiments and he was right.
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Top Comments (10)
Whoa. Season 28 means going back to the old way of doing things, huh? Wheel of mythically BEFORE the end of the episode? I felt like I was back in 2012.
The Wheel was spun and stopped before the episode even ended?! Heck yeah!
It was so weird not hearing Link say "...and to see where the wheel of mythicality lands." 😮
3:57 Link was married in North Carolina in 2000, Red Robin was established in 1969, BUT it wasn't established in North Carolina until 2007
We don’t like to brag… but if the bun fits. 👑🍔
I agree with Stevie if red robin uses 90/10 and Applebee's uses 80/20 that almost halves the calories of the beef. It also accounts for the flavor difference.
I feel you need to test Red Robin again with a normal cheeseburger because Keep It Simple" burger, which is served without their signature seasoning. While Red Robin seasons most of its burgers and fries with its signature blend, the "Keep It Simple" burger is an option designed for those who want a plain, unseasoned beef patty.
Get a sneak peak of the coloring book on Good Mythical More! https://www.youtube.com/watch?v=TQ8OjmGKUx4
No burger should cost more than 15 dollars! If they do, disqualified!
Best burger I ever had was made by a butcher in his back yard. Prime ribeye trimmings, salt, pepper.. He insisted no condiments and he was right.