Joe Rogan Experience #2069 - Dr. Shawn Baker
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Top Comments (10)
I have been stage 4 blood cancer(follicular Lymphoma) twice, in 2 yrs. 1 kidney, 3yrs of chemo, bed ridden yrs more, pre-dementia from treatments. now remission almost 10yrs, zero meds, zero supplements now, and hitting the gym most days. on a high fat keto, and now carnivore diet! treating cancer as a metabolic disease, after reading, and speaking with Prof. Thomas Seyfried, and many others. It would be great Joe, if you could have Prof. Seyfried on your podcast sometime.
You need to get Anthony Chaffee on!
I told a friend that I've been carnivore, no fruit or vegetables, for over 9 years. She asked what my doctor thinks about that. I enjoyed telling her I have not seen a doctor since going carnivore. I'm 80 and very fit and active.
Lost 110 lbs in 11 months on carnivore (285 down to 175) I feel better at 43 than I did at 23. Meat heals! 🥩💪
I’ve been on carnivore for 2 weeks. I did keto for over 1 year prior to starting this. Type 1 diabetic for 31 years, I’ve went from 45 units of insulin to 4!
I was 242 lbs, and on High Blood Pressure medication 100mg, started Carnivore and Lost 70lbs and off HBP medicine! Also put sister on Carnivore for Mental Illness (Pychosis Schizophrenia) she has been battling for 4 years in and out of mental hospitals, is now Completely off all MEDICATIONS (12 different meds) and back to living on her own and Thriving!
My 1 year carnivore anniversary today. Down 50lbs, my parents had me eating their horrible diet since i was a child. I have never been this healthy before.
30:13 I was an actual department manager for meat and produce at Walmart. The reason why meat is demonized is because the profit margin on meat is really low, averaging 3% and never exceeded 6%. Meanwhile produce profit margin starts at minimum 10% and can go as high as over 100%. That’s the reason why Walmart gives employee discount on only fruits and veggies and general merchandise. Because they can afford to without losing too much profit. My store manager didn’t give a crap if meat department was empty but produce department had to be immaculate and fully stocked at all times.
Carnivore for 423 days now. Off of all heart meds and cardiologist has taken me off his patient list. 15 other issues healed as well. Carnivore for life because carnivore is life.
I have been carnivore for almost a full year now 👌 Best decision ever
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Top Comments (10)
I have been stage 4 blood cancer(follicular Lymphoma) twice, in 2 yrs. 1 kidney, 3yrs of chemo, bed ridden yrs more, pre-dementia from treatments. now remission almost 10yrs, zero meds, zero supplements now, and hitting the gym most days. on a high fat keto, and now carnivore diet! treating cancer as a metabolic disease, after reading, and speaking with Prof. Thomas Seyfried, and many others. It would be great Joe, if you could have Prof. Seyfried on your podcast sometime.
You need to get Anthony Chaffee on!
I told a friend that I've been carnivore, no fruit or vegetables, for over 9 years. She asked what my doctor thinks about that. I enjoyed telling her I have not seen a doctor since going carnivore. I'm 80 and very fit and active.
Lost 110 lbs in 11 months on carnivore (285 down to 175) I feel better at 43 than I did at 23. Meat heals! 🥩💪
I’ve been on carnivore for 2 weeks. I did keto for over 1 year prior to starting this. Type 1 diabetic for 31 years, I’ve went from 45 units of insulin to 4!
I was 242 lbs, and on High Blood Pressure medication 100mg, started Carnivore and Lost 70lbs and off HBP medicine! Also put sister on Carnivore for Mental Illness (Pychosis Schizophrenia) she has been battling for 4 years in and out of mental hospitals, is now Completely off all MEDICATIONS (12 different meds) and back to living on her own and Thriving!
My 1 year carnivore anniversary today. Down 50lbs, my parents had me eating their horrible diet since i was a child. I have never been this healthy before.
30:13 I was an actual department manager for meat and produce at Walmart. The reason why meat is demonized is because the profit margin on meat is really low, averaging 3% and never exceeded 6%. Meanwhile produce profit margin starts at minimum 10% and can go as high as over 100%. That’s the reason why Walmart gives employee discount on only fruits and veggies and general merchandise. Because they can afford to without losing too much profit. My store manager didn’t give a crap if meat department was empty but produce department had to be immaculate and fully stocked at all times.
Carnivore for 423 days now. Off of all heart meds and cardiologist has taken me off his patient list. 15 other issues healed as well. Carnivore for life because carnivore is life.
I have been carnivore for almost a full year now 👌 Best decision ever