Navigate Select ESC Close

10 Hours Inside London’s Busiest Pub! (I Ate Everything)

2026-07-08 Travel & Events
165.4k
4.6k
358
Mark Wiens
Mark Wiens
11.8m subscribers

Unlock all features

FREE: Get instant access to 10 AI summaries, chats, or transcripts per day.

Description

Welcome to The Devonshire, officially the busiest pub in London and home to one of the hardest food reservations in the entire city! Pouring an insane 20,000 pints of Guinness a week, this Soho icon has completely taken over the London food scene. In this video, I’m spending an entire day at this legendary destination to conquer their two completely different menus back-to-back: the famous Sunday Roast and their live-fire À La Carte menu. We kick things off in the buzzing pub downstairs with co-founder and legendary Chef Ashley Palmer-Watts for a few perfect pints and an exclusive look at their dry-aging meat fridges. Then, it's straight into round one: a massive British Sunday Roast complete with smoked salmon, brawn toast, and sticky toffee pudding. After a quick intermission to walk off the food coma around Piccadilly, we go right back in for round two: the live-fire À La Carte feast. We’re talking wood-fired scallops, giant piles of langoustines, a half lobster, their internet-famous beef cheek and Guinness suet pudding, followed by premium dry-aged Wagyu ribeye and T-bone steaks. Did we survive eating both menus in a single day? Watch to find out if The Devonshire truly lives up to the massive hype! 🎬 What’s In This Video The Pub: Grabbing a few perfect pints of Guinness, soaking up the crazy energy, and getting a behind-the-scenes tour of the kitchen and meat-aging fridges with Chef Ashley Palmer-Watts. The Sunday Roast: Tackling round one of the feast—traditional smoked salmon, brawn toast, the ultimate British roast, and sticky toffee pudding. The À la Carte Menu: Heading back inside after a quick intermission to take on the live-fire menu, featuring wood-fired scallops, massive piles of langoustines, their famous beef cheek and Guinness suet pudding, and premium Wagyu steaks. #TheDevonshire #LondonPub #BusiestPubInLondon #LondonFood #Guinness #UKFoodVlog Follow for more food: https://www.youtube.com/@MarkWiensAbroad https://www.facebook.com/markwiensfoodvideos https://www.instagram.com/migrationology/ https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)

Top Comments (10)

@imaad_z 2026-07-08

Gives Mark a Glass of Water, Mark: OHHHH WOOOOOWW!!!

185 20 replies
@jennak7268 2026-07-08

As a Londoner, I am so happy you are showcasing English food❤❤❤❤❤ brilliant videos

64 5 replies
@leticiavega3493 2026-07-08

I appreciate the dedication to try to give us a whole view of this restaurant ❤

37
@hardikvyas4570 2026-07-08

I've never seen Mark enjoy desserts so much

27 4 replies
@Egil-b3c 2026-07-08

A dream experience.

16
@martinb1830 2026-07-09

The people standing outside aren't 'waiting in line'. They are just enjoying their drink outside. You'll see it all over London.

15
@moritzkoenig6914 2026-07-08

Great to see Mark enjoyed my favourite pub! Looks like a perfect Sunday indeed.

12
@bigdragon1730 2026-07-08

I wish i was there to help you eat all that food. Looks delicious😋😋

12
@jamesmcmahon7837 2026-07-08

Saw title “(I ate everything)” thought 🤔 Why doesn’t that surprise me?!? 😂🙏🏼👍🏼

8
@CarolynFant-c6r 2026-07-09

Love all your shows. Am Italian-American and every Sunday after macaroni came the roast beef, leg of lamb, roast pork and chicken. Sadly all have passed by I continue the tradition with my son who is of Egyptian, Italian, American descent. Bravo, my friend! Cheers!

7

Unlock the Data Inside
Turn Videos into Knowledge

  • Get FREE 10/day: transcripts, summaries, chats
  • Chat with videos, export text & PDF
  • $1 free API credit for RAG, chatbots & research

Free forever plan • All features unlocked

App screenshot