The SOLD OUT Egyptian Dessert That Inspired Dubai Chocolate

The Made In “End of Season Sale” is offering 25% off cookware sets and 15% off individual items for a limited time. Use my link and get some of the best deals of the year - https://madein.cc/0825-middleeats _________ I think Dubai Chocolate is way over hyped and that there's a better way of making kunafa that should have gone viral instead. It's these Egyptian Kunafa and cream desserts are topped with Mango or Pistachio crème, and they're so insanely popular that they're always sold out. This is a dessert you are guaranteed to love ___ Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking https://payhip.com/b/hMV0y ___ Want to help us make more awesome recipes like this every week? 🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram https://www.instagram.com/itsmiddleeats/ ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Ninja Ice cream machine: https://geni.us/NinjaCreamiMachine BBQ Skewers: https://geni.us/c67Dq Blender: https://geni.us/VitamixBlender2300 Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ Toasted Konafa: (makes 8 individual desserts or 2 large ones) 400g kunafa pastry 60g clarified butter (from 80g butter melted in microwave) 30g powdered sugar Toasted kunafa can be stored in an airtight container for 2 weeks Mascarpone whipped cream: (makes 2 individual desserts or 1/2 large one) 250g mascarpone 600g heavy/double cream 2 tbsp granulated sugar 1.5kg mango or 1kg mango chunks (makes 4 individual desserts or 1 large one) 400g pistachio crème (makes 4 individual desserts or 1 large one)