Forget Plain Rice - Try This Herby Upgrade
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Top Comments (10)
As an Iraqi, I approve! My mom used to make it for us with chicken. One of my favorite things to eat. Cheers from Texas!
My in-laws, who are Kuwaiti, also make this rice. They are of Persian descent. The migration of this dish around the gulf is very interesting.
This channel has been an excellent resource for my learning how to cook at home. I've always praised Levantine and southwest Asian cuisine as having a wonderful balance of flavor, nutrition, and heartiness. Many of your recipes are now staples in my home :)
in iran we call it "baghali polo" and most of the time we served it with fish
In Iran It's name "Baghali Polo" We Mostly Eat it With Fish or Lamb Muscle!!! In our tradition, we eat this rice with fish on the first night of spring and our new year !
MashaAllah , you lost a lot of weight. Excellent 👌
One of my favourite meals. Timan bagila, but with lamb and lamb stock. My mum would first cook lamb shoulder cubes in water, a little garlic and turmeric until tender, then use the stock she made to part cook the rice before draining it and mixing in the beans, dill and meat and returning the mix to a pan with a little oil on the bottom, covering and cooking over a very low heat until the rice is cooked and a nice "حكاكه" is formed at the bottom.
My baghdadi neighbor made this for me once and I've been wanting to learn to make it ever since! Unfortunately she moved away, but now I can try this recipe. ❤ So excited!
Kind of Bittersweet for me. My late husband and I used to love to go to one particular restaurant that had a fabulous Dill rice dish on the menu. That was many years ago. Thanks for bringing back the memories and I will definitely try it.
You're looking healthy! Thanks again!
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Top Comments (10)
As an Iraqi, I approve! My mom used to make it for us with chicken. One of my favorite things to eat. Cheers from Texas!
My in-laws, who are Kuwaiti, also make this rice. They are of Persian descent. The migration of this dish around the gulf is very interesting.
This channel has been an excellent resource for my learning how to cook at home. I've always praised Levantine and southwest Asian cuisine as having a wonderful balance of flavor, nutrition, and heartiness. Many of your recipes are now staples in my home :)
in iran we call it "baghali polo" and most of the time we served it with fish
In Iran It's name "Baghali Polo" We Mostly Eat it With Fish or Lamb Muscle!!! In our tradition, we eat this rice with fish on the first night of spring and our new year !
MashaAllah , you lost a lot of weight. Excellent 👌
One of my favourite meals. Timan bagila, but with lamb and lamb stock. My mum would first cook lamb shoulder cubes in water, a little garlic and turmeric until tender, then use the stock she made to part cook the rice before draining it and mixing in the beans, dill and meat and returning the mix to a pan with a little oil on the bottom, covering and cooking over a very low heat until the rice is cooked and a nice "حكاكه" is formed at the bottom.
My baghdadi neighbor made this for me once and I've been wanting to learn to make it ever since! Unfortunately she moved away, but now I can try this recipe. ❤ So excited!
Kind of Bittersweet for me. My late husband and I used to love to go to one particular restaurant that had a fabulous Dill rice dish on the menu. That was many years ago. Thanks for bringing back the memories and I will definitely try it.
You're looking healthy! Thanks again!