Craving FLAVOR PACKED Chicken? Try This!
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Top Comments (10)
Who else paused to see the tier list?
This recipe is very similar to how we marinade skewers in Lithuania too. Always funny seeing how cultures this far apart end up converging on such similar dishes.
We used to get amaba as a sachet, like tang or sherbet or in jars, I'm in Ireland now and I have to import it, but now I'll make it!!!! Shukran Habibi
Man I just ate and now I’m hungry again. The sauce and marinade look amazing ❤
Love your content exposing so many recipes from various regions of the world, just wonderful!! And thanks for the book superb work.
Habibi!!!! AMBAAAAA 🇮🇶🇮🇶🇮🇶 it's in the roots
You've done a great job building this channel. Congratulations!!
Scrumptious
Honestly, I was surprised that I had most of these spices already. Usually these recipes feel out of reach for me, but it motivated me to get the missing spices and I'm going to grill them for my work bbq.
I love how you explain everything as you go along. How the food's consistency , taste and alternatives can be. Clearly very passionate about cooking . You make a very good teacher.
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Top Comments (10)
Who else paused to see the tier list?
This recipe is very similar to how we marinade skewers in Lithuania too. Always funny seeing how cultures this far apart end up converging on such similar dishes.
We used to get amaba as a sachet, like tang or sherbet or in jars, I'm in Ireland now and I have to import it, but now I'll make it!!!! Shukran Habibi
Man I just ate and now I’m hungry again. The sauce and marinade look amazing ❤
Love your content exposing so many recipes from various regions of the world, just wonderful!! And thanks for the book superb work.
Habibi!!!! AMBAAAAA 🇮🇶🇮🇶🇮🇶 it's in the roots
You've done a great job building this channel. Congratulations!!
Scrumptious
Honestly, I was surprised that I had most of these spices already. Usually these recipes feel out of reach for me, but it motivated me to get the missing spices and I'm going to grill them for my work bbq.
I love how you explain everything as you go along. How the food's consistency , taste and alternatives can be. Clearly very passionate about cooking . You make a very good teacher.