The Most FLAVORFUL Burger I've Ever Made

Use my link to check out the Griddle and my other favourite cookware from MadeIn - https://madein.cc/0725-middleeats ___ Smash burgers are one of my favourite sandwiches to make when I'm craving a meaty sandwich. They're so easy and tasty, but when I want something with a bit more flavour, I turn to kofta instead. So I was thinking, what would happen if I took my juicy egyptian kofta, and turned it into a smash burger ___ Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking https://payhip.com/b/hMV0y ___ Want to help us make more awesome recipes like this every week? 🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram https://www.instagram.com/itsmiddleeats/ ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Ninja Ice cream machine: https://geni.us/NinjaCreamiMachine BBQ Skewers: https://geni.us/c67Dq Blender: https://geni.us/VitamixBlender2300 Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ Kofta: 1.5 kg Minced meat 30% fat (lamb, beef or a mix of both is recommended) 3 Tsp Salt 2.5 Tsp Black Pepper 1/2 Tsp Cayenne Pepper 160g Drained grated onion from (requires 2 medium onions to make) 25g Parsley, after removing the stems this should be roughly 13g of leaves Kofta mixture: 500g minced lamb 20% fat (substitute with beef) 1 tsp salt 3/4 tsp black pepper 1/8 tsp cayenne pepper 55g drained grated onion (roughly half an onion) 8g parsley leaves (finely chopped) Matchstick potatoes: 3 large frying potatoes 1 tbsp white vinegar (or apple cider) 1 litre vegetable oil 1/2 tsp salt 1/4 tsp cumin 1/4 tsp black pepper Tahini burger sauce: 75g yoghurt 50g tahini paste 50ml water 20ml lemon juice 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp chilli powder 1/4 tsp ground cumin 50g burger pickle or sweet gherkin Grilled onions: 1 white/brown onion 2 tbsp vegetable oil 100ml water 1/4-1/2 tsp salt Tomato and parsley salad: 1 large plum or beef tomato handful of parsley leaves (chopped) 1/8-1/4 tsp salt 4 buns