The Egyptian Mousakka My Guests Fight Over

Check out the Stainless Collection along with my other favorite cookware from Made In by using my link - https://madein.cc/0726-middleeats ___ Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking https://payhip.com/b/hMV0y ___ Want to help us make more awesome recipes like this every week? 🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram https://www.instagram.com/itsmiddleeats/ ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Ninja Ice cream machine: https://geni.us/NinjaCreamiMachine BBQ Skewers: https://geni.us/c67Dq Blender: https://geni.us/VitamixBlender2300 Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ Ingredients: 2 1/2 kg Aubergines/Eggplants (for a larger oven tray add 1 kg) 2 green chilis (mild or spicy) 2-3 cups frying oil (vegetable, sunflower or peanut) Tomato sauce: 1 tbsp vegetable oil 1 green chili 10 cloves garlic, minced 4 tbsp white vinegar 1 tsp cumin 400 g chopped tomatoes 400 g tomato passata 200 ml water 1-2 tbsp lemon juice 2 tsp salt 1 tsp black pepper Minced beef: 1-2 tbsp oil or butter 500g minced beef 1 medium onion, medium dice 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 2-3 tbsp water