Antoni Porowski - Learning Family History Through Food in “No Taste Like Home” | The Daily Show
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Top Comments (10)
I’m a high school teacher and I recently moved my family from the US to New Zealand and I literally just did a lesson yesterday about how food is such a cultural and historical phenomenon and being from Texas the dish I taught them about was CHICKEN FRIED STEAK!
What a beautiful man, in and out. He's so interesting and well spoken and emotionally intelligent. Love him!❤
Thats amazing he came out as Polish
Antoni is more of an icon than i even realized. Antoni, if you read this, how can I look as well rested as you?
I have my mother's cookbook which is from around 1930. It is a classic, which was originally published 1910 and is in its 56th printing now. I had it restored after she passed away and I had some blank pages added "fore and aft". On these pages I stuck all the little hand written recepies from grandparents, relatives and neighbours which my mum had kept, some of her own traditional recepies, and a couple of recepies which I myself have developed. My parents came from two culturally different areas (Bohemia and the Eifel) so my mums cooking was kind of "fusion". I completely get the value of the show and I think it is really important. ❤ Regarding the history of dishes, the research of Massaman Curry has led to a pretty great video on YouTube.
I love food anthropology. Ingredients shape us as we transform them 🥰
Ooooo taaaak, kitchen site seems like a gathering spot on Polish households ❤
Antoni, I binged all 6 episodes in one day, I hope you get to do more!!
I love him I must see this show! 😅
Love Antoni's show! Hope there will be more episodes.
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Top Comments (10)
I’m a high school teacher and I recently moved my family from the US to New Zealand and I literally just did a lesson yesterday about how food is such a cultural and historical phenomenon and being from Texas the dish I taught them about was CHICKEN FRIED STEAK!
What a beautiful man, in and out. He's so interesting and well spoken and emotionally intelligent. Love him!❤
Thats amazing he came out as Polish
Antoni is more of an icon than i even realized. Antoni, if you read this, how can I look as well rested as you?
I have my mother's cookbook which is from around 1930. It is a classic, which was originally published 1910 and is in its 56th printing now. I had it restored after she passed away and I had some blank pages added "fore and aft". On these pages I stuck all the little hand written recepies from grandparents, relatives and neighbours which my mum had kept, some of her own traditional recepies, and a couple of recepies which I myself have developed. My parents came from two culturally different areas (Bohemia and the Eifel) so my mums cooking was kind of "fusion". I completely get the value of the show and I think it is really important. ❤ Regarding the history of dishes, the research of Massaman Curry has led to a pretty great video on YouTube.
I love food anthropology. Ingredients shape us as we transform them 🥰
Ooooo taaaak, kitchen site seems like a gathering spot on Polish households ❤
Antoni, I binged all 6 episodes in one day, I hope you get to do more!!
I love him I must see this show! 😅
Love Antoni's show! Hope there will be more episodes.