Trying Dumplings From Every Continent
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Top Comments (10)
This episode deserves several more parts, from every part of every continent and not just from one place. We deserve more dumpling content
I would watch the hell out of a travel show where Josh actually goes to these places.
As someone from Argentina, I never thought an empanada could be a variation of a dumpling. That being said, it's nice to see Josh enjoying argentine empanadas in one of the many versions from the country and the continent.
I love the yelling & chaos as much as anyone but really appreciate watching Josh just nerd out about food like this.
As an anthropologist, the amount of historical and cultural context you give each dish tickles my brain so much. Food unites our humanity in so many ways that so many people just fail to recognize anymore.
Nuh-uh.. as an Armenian, allow me to advocate for my Georgian brothers and sisters: Josh that is NOT how you eat a khinkali! 😆 Hands.. it is eaten with HANDS. You bite it once, you drink the "soup" inside and then cary on eating the rest of it, leaving the "tail" - the part of the dough that you twisted when forming the khinkali. Hope this helps!😁
Such a well-informed take on Pupusas! I was excited to see another El Salvador mention on mythical and even more excited to see how much historical context you provided for it 🫶🏽🇸🇻 Yall are amazing!
The Khinkali warcrime commited at 16:02 tells me Josh never actually ate with the Armenians / Georgians in LA 😂
"What do you think you're doing? I'm the only robot on this corner." Eurotrip quote = + 10 internet points for Josh.
GEORGIA MEEENTIONNEEDD 🇬🇪 🇬🇪 🇬🇪 🇬🇪 🇬🇪 P.S. my man you don't eat it like that. You should never waste the "soup" in the khinkali. You grab it by the head (kuchi), turn it around, take a small bite, slurp it and then dig in the rest
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Top Comments (10)
This episode deserves several more parts, from every part of every continent and not just from one place. We deserve more dumpling content
I would watch the hell out of a travel show where Josh actually goes to these places.
As someone from Argentina, I never thought an empanada could be a variation of a dumpling. That being said, it's nice to see Josh enjoying argentine empanadas in one of the many versions from the country and the continent.
I love the yelling & chaos as much as anyone but really appreciate watching Josh just nerd out about food like this.
As an anthropologist, the amount of historical and cultural context you give each dish tickles my brain so much. Food unites our humanity in so many ways that so many people just fail to recognize anymore.
Nuh-uh.. as an Armenian, allow me to advocate for my Georgian brothers and sisters: Josh that is NOT how you eat a khinkali! 😆 Hands.. it is eaten with HANDS. You bite it once, you drink the "soup" inside and then cary on eating the rest of it, leaving the "tail" - the part of the dough that you twisted when forming the khinkali. Hope this helps!😁
Such a well-informed take on Pupusas! I was excited to see another El Salvador mention on mythical and even more excited to see how much historical context you provided for it 🫶🏽🇸🇻 Yall are amazing!
The Khinkali warcrime commited at 16:02 tells me Josh never actually ate with the Armenians / Georgians in LA 😂
"What do you think you're doing? I'm the only robot on this corner." Eurotrip quote = + 10 internet points for Josh.
GEORGIA MEEENTIONNEEDD 🇬🇪 🇬🇪 🇬🇪 🇬🇪 🇬🇪 P.S. my man you don't eat it like that. You should never waste the "soup" in the khinkali. You grab it by the head (kuchi), turn it around, take a small bite, slurp it and then dig in the rest