Smosh After Dark: 20th Anniversary Questions

This year is Smosh's 20 year anniversary, can you believe that?? - French 75 - 1oz Gin 1/2oz Lemon Juice 1/2oz Basil Simple 3oz Champagne Basil Simple (Equal parts water, sugar, basil) Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. (Don’t steep basil for too long or it will become bitter, taste as you go) Remove from heat and let syrup steep for 30 minutes. Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup and shake until chilled. Strain into a Champagne flute or coupe glass and top with Champagne. Garnish with a lemon twist, and enjoy! - Tommy Special - 1oz Mezcal 1oz Ancho Reyes Chile liqueur [the red one not the Verde one] 1/2oz Chambord 1oz Lime juice 1 Luxardo cherry Fill stirring glass (or whatever) with ice. 2. Add mezcal, lime, ancho and chambord. 3. Stir, pour over ice into glass. Add cherry garnish! SUBSCRIBE: https://smo.sh/Sub2SmoshPit WEAR OUR JOKES: https://smosh.com WHO YOU SEE Ian Hecox // https://www.instagram.com/ianhecox/ Shayne Topp // https://www.instagram.com/shaynetopp/ Tommy Bowe // https://www.instagram.com/tomeybones/ Angela Giarratana // https://www.instagram.com/angelagiovanagiarratana/ WHO YOU DON’T SEE (usually) Director: Bailey Petracek Editor: Kevin Plachy Director of Programming, Smosh Pit: Emily Rose Jacobson Associate Producer, Smosh Pit: Bailey Petracek Production Designer: Cassie Vance Art Director: Erin Kuschner Assistant Art Director: Josie Bellerby Art Coordinator: Alex Aguilar Prop Master: Courtney Chapman Audio Mixer: Scott Neff Director of Photography: Brennan Iketani Videographer: James Hull Camera Operator: Eric Wann Assistant Director: Alexcina Figueroa Executive Vice President of Production: Amanda Barnes Senior Production Manager: Alexcina Figueroa Production Coordinator: Zianne Hoover Operations & Production Coordinator: Oliver Wehlander Production Assistant: Caroline Smith Post Production Manager: Luke Baker DIT/Lead AE: Matt Duran IT: Tim Baker Director of Design: Brittany Hobbs Graphic Designers: Ness Cardano, Monica Ravitch Senior Manager, Channel & Strategy: Lizzy Jones Channel Operations Coordinator: Audrey Carganilla Director of Social Media: Erica Noboa Social Creative Producer: Peter Ditzler, Tommy Bowe Merchandising Manager: Mallory Myers Social Media Coordinator: Kim Wilborn Brand Partnership Manager: Chloe Mays Talent Coordinator: Selina Garcia People Operations Specialist: Katie Fink Front Office Assistant: Sara Faltersack CEO: Alessandra Catanese EVP of Programming: Kiana Parker Coordinator Producer of Programming: Marcus Munguia Executive Coordinator: Rachel Collis NEW SMOSH VIDEOS: Watch NEW Mario Kart Challenge Unlocked: https://youtu.be/wz9hpqzeE68 Watch Someone Put Lucky Charms In The Dip?! (Culinary Crimes): https://youtu.be/IjJF918uo_g OTHER SMOSHES: Smosh: https://smo.sh/Sub2Smosh Smosh Games: https://smo.sh/Sub2SmoshGames El Smosh (Spanish Dub): https://smo.sh/Sub2ElSmosh SmoshCast: https://smo.sh/Sub2SmoshCast FOLLOW US: TikTok: https://smo.sh/TikTok Instagram: https://instagram.com/smosh Facebook: https://facebook.com/smosh