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Top Comments (10)
I married a Latina and I now have 4 brothers in law, but none of them are as cool as Jose El Cook. Nor can they cook a chicken like this dude.
"I don't know if its bad for you but I know its good for me" is my new favorite quote.
perfect for quick midnight snack
I got 2 legs and 1 breast. Whos pulling up? I SAID WHOO!!!
This isn’t for this particular recipe. I just wanted you to know your channel, comedic timing, and really good recipes that are easily done are very much appreciated! One of my PT goals is to be able to cook again with assistance and you give me motivation. Thank you!👨🍳💖
My man, you gotta make more long form videos. This is utterly more relaxing than the shorts. And more informative, too.
Instead of just using the drippings, I recommend making a gravy. There’s a super easy way to turn the pan drippings into gravy: sift a couple of teaspoons of flour or cornstarch onto the fat layer on top, so the starch absorbs some fat, then whisk it into the rest of the liquid over heat until the liquid simmers. This will thicken the liquid with the starch. Adjust the salt or dilute it if it is too salty. Then strain it through a mesh strainer to remove clumps and particles. Add lemon juice or a flavorful vinegar to balance the fat. That’s all that’s needed to make a gravy from the drippings.
That chicken looks so good
How many minutes
Thank you for the dry / wet / dry tip. Pure crispy gold
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Top Comments (10)
I married a Latina and I now have 4 brothers in law, but none of them are as cool as Jose El Cook. Nor can they cook a chicken like this dude.
"I don't know if its bad for you but I know its good for me" is my new favorite quote.
perfect for quick midnight snack
I got 2 legs and 1 breast. Whos pulling up? I SAID WHOO!!!
This isn’t for this particular recipe. I just wanted you to know your channel, comedic timing, and really good recipes that are easily done are very much appreciated! One of my PT goals is to be able to cook again with assistance and you give me motivation. Thank you!👨🍳💖
My man, you gotta make more long form videos. This is utterly more relaxing than the shorts. And more informative, too.
Instead of just using the drippings, I recommend making a gravy. There’s a super easy way to turn the pan drippings into gravy: sift a couple of teaspoons of flour or cornstarch onto the fat layer on top, so the starch absorbs some fat, then whisk it into the rest of the liquid over heat until the liquid simmers. This will thicken the liquid with the starch. Adjust the salt or dilute it if it is too salty. Then strain it through a mesh strainer to remove clumps and particles. Add lemon juice or a flavorful vinegar to balance the fat. That’s all that’s needed to make a gravy from the drippings.
That chicken looks so good
How many minutes
Thank you for the dry / wet / dry tip. Pure crispy gold