3 Frozen French Fry Hacks That Will Change Your Life
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Top Comments (10)
I definitely vote for salad month. Let me be clear, I have no interest in the perfect salad. I want to see Josh have a meltdown after day 5 of Salad month.
Could you do a series dedicated to the mythical crew members and their comfort foods? It would be cool to have them help cook the dish and explain their stories behind why that is their comfort food.
"Now we're going to take a bowl. It's like a plate, but deep." The offhanded comments have me in tears every time. This is the only cooking show I watch every episode of regardless if I plan on pretending I'm going to make the food one day.
I'd love to watch Josh struggle through a salad month. Having to make other salads, not just wet slop
I laughed about salad month until I realized how many different salads there are and could be. It's potentially as diverse as pizza types.
my favorite Joshism is when when he says "this is just like a (insert classic Middle Eastern/French/Spanish/Asian) dish" and then says "but without (insert every important ingredient) and with (insert whatever is in front of him)".
"Hash: the official breakfast of divorced dads trying their best." I cannot
Burrito Month A very versatile food that can range from dirt cheap to expense, simple to extravagant, and they're good all times of the day. I'd love to see vegan/vegetarian versions, some breakfast burritos, a dessert burrito and maybe some almost offensive fusion burrito.
It’s now in my head canon that Josh made this episode specifically so he could eat Nicole’s leftover lunch.
I laughed so hard when Josh said, "goy-splain"! I will definitely incorporate that into my vocabulary.
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Top Comments (10)
I definitely vote for salad month. Let me be clear, I have no interest in the perfect salad. I want to see Josh have a meltdown after day 5 of Salad month.
Could you do a series dedicated to the mythical crew members and their comfort foods? It would be cool to have them help cook the dish and explain their stories behind why that is their comfort food.
"Now we're going to take a bowl. It's like a plate, but deep." The offhanded comments have me in tears every time. This is the only cooking show I watch every episode of regardless if I plan on pretending I'm going to make the food one day.
I'd love to watch Josh struggle through a salad month. Having to make other salads, not just wet slop
I laughed about salad month until I realized how many different salads there are and could be. It's potentially as diverse as pizza types.
my favorite Joshism is when when he says "this is just like a (insert classic Middle Eastern/French/Spanish/Asian) dish" and then says "but without (insert every important ingredient) and with (insert whatever is in front of him)".
"Hash: the official breakfast of divorced dads trying their best." I cannot
Burrito Month A very versatile food that can range from dirt cheap to expense, simple to extravagant, and they're good all times of the day. I'd love to see vegan/vegetarian versions, some breakfast burritos, a dessert burrito and maybe some almost offensive fusion burrito.
It’s now in my head canon that Josh made this episode specifically so he could eat Nicole’s leftover lunch.
I laughed so hard when Josh said, "goy-splain"! I will definitely incorporate that into my vocabulary.