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Forget Plain Rice - Try This Herby Upgrade

2024-10-26 Howto & Style
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Middle Eats
Middle Eats
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Description

If you're looking for a simple effective upgrade to make your rice tastier, you can't get much better than this. By adding some herbs and broad beans, you'll take your rice to the next level and make it super addictive. ___ Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking https://payhip.com/b/hMV0y ___ Want to help us make more awesome recipes like this every week? 🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram https://www.instagram.com/itsmiddleeats/ ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Ninja Ice cream machine: https://geni.us/NinjaCreamiMachine BBQ Skewers: https://geni.us/c67Dq Blender: https://geni.us/VitamixBlender2300 Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ Timman Bagilla 1 cup basmati rice (Sella variety recommended) 1/2 medium onion 1 bunch of dill (50g chopped) 150g broad beans (peeled and split) 1 tbsp veg oil 1 garlic clove (minced) 1 tsp salt 1/2 tsp black pepper Chicken stock or water (about 300ml) Tepsi inspired chicken Rub 15g tomato paste 3 garlic cloves (minced) 1 tbsp veg oil 2 tsp salt 1 tsp black pepper 1 tsp paprika 1/2 tsp turmeric 1/2 tsp cayenne pepper (optional) 1 tbsp pomegranate molasses (optional) 1kg chicken legs or thighs Veg 2 large potatoes 1 green bell pepper 1 red bell pepper 1.5 onions 2 tomatoes 1 tbsp veg oil 1/2 tsp salt 1/2 tsp black pepper

Top Comments (10)

@essamallawi9605 2024-10-26

As an Iraqi, I approve! My mom used to make it for us with chicken. One of my favorite things to eat. Cheers from Texas!

79 5 replies
@Stellababyforever 2024-10-26

My in-laws, who are Kuwaiti, also make this rice. They are of Persian descent. The migration of this dish around the gulf is very interesting.

37 1 replies
@saphsound9777 2024-10-26

This channel has been an excellent resource for my learning how to cook at home. I've always praised Levantine and southwest Asian cuisine as having a wonderful balance of flavor, nutrition, and heartiness. Many of your recipes are now staples in my home :)

36
@javadzamani4291 2024-10-26

in iran we call it "baghali polo" and most of the time we served it with fish

31 4 replies
@ElamiteMan 2024-10-30

In Iran It's name "Baghali Polo" We Mostly Eat it With Fish or Lamb Muscle!!! In our tradition, we eat this rice with fish on the first night of spring and our new year !

28 2 replies
@hanaagh2963 2024-10-26

MashaAllah , you lost a lot of weight. Excellent 👌

18
@kaileytorres4597 2024-10-30

My baghdadi neighbor made this for me once and I've been wanting to learn to make it ever since! Unfortunately she moved away, but now I can try this recipe. ❤ So excited!

12
@ashleys637 2024-10-27

As an American approaching Thanksgiving, I can see that rub paste being amaaaazing on a turkey. Mmmm....and herb rice or even hashweh instead of "stuffing"? Omg.

9
@moemanm1202 2024-10-26

You lost a lot of weight my dude 😎 good job, keep it up. I can see your dimples

8
@Detoneato 2024-10-26

My Persian roommate used to cook dill rice with tuna and kidney beans

4

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