The best salsa ever invented?

A little tip from a little Mexicana is: juice the citrus first, then cut the onion and let the onion soak in that citrus juice while you chop the rest of the veggies! The citrus sort of cooks the onion the way it does with seafood in ceviche, it makes a HUGE difference!!!

I'm personally not a fan of the whole "Joshua Weissman B-Roll" thing. I like to watch cooking vids to learn a recipe, not look at food porn. I also really like this more laid-back style, where it feels like you're talking "to" me and discussing aspects of your technique as you go, as opposed to a lot of YouTubers who seem to just bark a recipe "at" the audience. I'm sure a lot of people would have a different opinion than me, so it's great that you're experimenting to come up with a style that suits you the best! Keep up the great work! :D

I love the more laid-back, casual, calm style of this video. No nonsense, no excessively loud muisic, no overhyping food or making it look overly amazing for the camera and ASMR. Just a good recipe, calm commentary, and overall good stuff. Keep up good work! <3

feels like im watching a classic food network show

I love how you present yourself in this long form videos very confident and easy to grasp, and most of all its so enjoyable. You did a great job jose. keep it up.

Please don't change your video style. There's a distinct difference between you and other food content creators. No unnecessary edits, no annoying music. Just you and your authenticity.

If you replace the jalapeño🌶️ with cucumbers 🥒 it’s called Salad-Shirazi. A staple in Iran 😅

1:18 Was anyone else amazed how that tomato slice just stood there?

First grate the skin of the lime in. This lime 'zest' provides unforgettable aerosols that make the dish a feast for the nose as well.

What? Who doesnt like pico de gallo with cilantro?? Cilantro is the heart and life of the sauce!!!