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The Next Phase of Middle Eats...

2025-03-07 Howto & Style
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Middle Eats
Middle Eats
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Description

Subscribe to our newsletter for cookbook updates and behind the scenes stories from our kitchen! https://middle-eats.kit.com/050ca386d3 ___ Want to help us make more awesome recipes like this every week? 🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram https://www.instagram.com/itsmiddleeats/ ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Ninja Ice cream machine: https://geni.us/NinjaCreamiMachine BBQ Skewers: https://geni.us/c67Dq Blender: https://geni.us/VitamixBlender2300 Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm

Top Comments (10)

@tomfondly5266 2025-03-07

This is the only YouTuber cookbook that I'm actually excited for.

270
@tastyhaze2058 2025-03-07

So glad you're back. We need voices like yours on Youtube, never underestimate your importance here. There's no other channel that does what you do with such attention to detail and cultural consideration (your hummus video is easily the best tutorial on the site). Looking forward to your book, seriously. Love from Denver.

196 1 replies
@herbalteagirl 2025-03-07

Great news, guys! Also, Ramadan Kareem to you and your family! ☺️

101 1 replies
@helenrennie 2025-03-08

This is such a huge achievement! Congratulations to both of you. Best of luck on your book journey :)

81 1 replies
@miekezevenhuizen7387 2025-03-07

Thank god you're back! Have really missed you two and your recipes!

75
@owlyus 2025-03-07

This channel has been great for me to get in touch with my Egyptian roots. My old school Egyptian dad does not cook, and Middle Eastern restaurants in the States never offer Egypt-specific dishes like molokhiya or om ali

70 2 replies
@namingisdifficult408 2025-03-07

The lentil soup recipe you posted years ago is a go-to meal for me. Got me through college basically.

24
@josehey-soup8249 2025-03-07

I’m super excited about the book!!! I’d love to get that “auntie glare” from my Lebanese neighbors when my dish measures up, despite my appearance and background. 😆

23
@Frederic1406 2025-03-07

Really glad to have you back and congrats for your cook book project! May I have a suggestion. Apart from the love and exposure I have for the Middle Eastern cuisine, the main reason I love your YouTube channel is for how detailed the process is, in particular when showing the critical moments of the recipes, as well as how you first show the end result of each step in the recipe and go back to how it is to be done. I love that, it is really didactic. So... I hope your cookbook will be also as didactic, I know it is a challenge because words and photos do not describe as well as videos can, with ambient sound in the kitchen (I notice that I use a lot my ears when cooking, they give me most signals on how things are developing on the stove!).

22 1 replies
@douggray7951 2025-03-08

My wife is 2nd gen Lebanese in the US and I’ve been learning and using your wonderful recipes. She loves the authentic flavors.

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