RED MEAT: The Single BEST Food for Healing and Repair
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Top Comments (10)
Keep going Doc, you know your doing something right when the evil ones are trying to silence you.
I was vegan/vegetarian for 12 years - from age 24 to age 36. I had plenty of issues over the years - occasionally mentally foggy, attention issues, feeling tired often, weakness, digestive issues. I started eating grass fed beef and chicken regularly by the time I was 38, along with 15-20 eggs (we have our own chickens!) each week. I have never felt better in my life! Blood panels and cholesterol is all PERFECT. My vegetarian father and sisters all have cholesterol and other issues. The answer is so crystal clear to me.
Mass Respect and Admiration for Dr. Berg. I don't trust the Health Industry; I do trust Dr. Berg.
Thank you Dr Berg! As a chef, I realised the only food nobody is allergic is red meat. This speaks a lot.
My grandpa, in Turkey, who is a sprightly 90 years old, has enjoyed lamb meat throughout his life. Remarkably, he's always been a beacon of happiness, never once speaking of depression or the modern-day stresses we face. Beyond his dietary habits, he doesn't even partake in exercise, yet he remains perpetually cheerful and joyful. He truly stands as an inspiring role model for me. ❤
I had chemo and radiation after being diagnosed with cancer. I was never a huge meat person but did have it occasionally. While going through chemo, I would often tell my husband I needed meat. Something about my body was telling me to eat meat, so I did. I was never sick from chemo.
It’s good to have someone on YouTube that’s not showing propaganda for the establishment! More power to you!
I thought I was allergic to red meat back in the 90s because everytime I ate it, I would get sick to my stomach, I would bloat, I would have diarrhea. Fast forward a couple of decades and it turns out that it's actually red meat that is raised on grains that I'm allergic to. I can eat red meat that's 100% grass-fed grass-finished with no issues. Yay!!
Steak, eggs and sardines for breakfast and just steak for dinner then 18 hours fast I feel good for 60 years old.
Just so you know, my full line of high-quality supplements is available on Amazon — search Dr. Berg Supplements.
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Top Comments (10)
Keep going Doc, you know your doing something right when the evil ones are trying to silence you.
I was vegan/vegetarian for 12 years - from age 24 to age 36. I had plenty of issues over the years - occasionally mentally foggy, attention issues, feeling tired often, weakness, digestive issues. I started eating grass fed beef and chicken regularly by the time I was 38, along with 15-20 eggs (we have our own chickens!) each week. I have never felt better in my life! Blood panels and cholesterol is all PERFECT. My vegetarian father and sisters all have cholesterol and other issues. The answer is so crystal clear to me.
Mass Respect and Admiration for Dr. Berg. I don't trust the Health Industry; I do trust Dr. Berg.
Thank you Dr Berg! As a chef, I realised the only food nobody is allergic is red meat. This speaks a lot.
My grandpa, in Turkey, who is a sprightly 90 years old, has enjoyed lamb meat throughout his life. Remarkably, he's always been a beacon of happiness, never once speaking of depression or the modern-day stresses we face. Beyond his dietary habits, he doesn't even partake in exercise, yet he remains perpetually cheerful and joyful. He truly stands as an inspiring role model for me. ❤
I had chemo and radiation after being diagnosed with cancer. I was never a huge meat person but did have it occasionally. While going through chemo, I would often tell my husband I needed meat. Something about my body was telling me to eat meat, so I did. I was never sick from chemo.
It’s good to have someone on YouTube that’s not showing propaganda for the establishment! More power to you!
I thought I was allergic to red meat back in the 90s because everytime I ate it, I would get sick to my stomach, I would bloat, I would have diarrhea. Fast forward a couple of decades and it turns out that it's actually red meat that is raised on grains that I'm allergic to. I can eat red meat that's 100% grass-fed grass-finished with no issues. Yay!!
Steak, eggs and sardines for breakfast and just steak for dinner then 18 hours fast I feel good for 60 years old.
Just so you know, my full line of high-quality supplements is available on Amazon — search Dr. Berg Supplements.