The Worst Ingredient in the World: Interview with Dr. Chris Knobbe
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Top Comments (10)
I'm a Chef, I never eat out as I know everything has vegetable oil added. It's in everything!! Eat at home is best anyway!
high sugar + high seed oil is the perfect storm for crappy health
I currently work in a 5 Star hotel in the kitchen. And i know that we are using seed oil most of the time for most of our foods. You don’t have any idea what’s happening in the kitchen. Most restaurants use these oils because it’s cheaper. That’s a fact
Im so glad people like you are speaking out. I had an appointment with a dietitian and she recommend I use canola oil and margarine. I told her all the reasons why I shouldn't and she didn't have anything else to say. Im so sad for all the uneducated people listening to her harmful advice.
My grandmother lived to be 92 y.o. and she used Lard for everything 😌... Died of natural causes.
Thx Dr. Berg! I am almost 70 yo, moved to Spain more than 10 years ago and I am on olive oil. I never need to buy vegetable oils. The result: no doctors visit for 10 years; traveling once a month in Europe; no extra weight; everyday exercise and sauna in winter. Cooking at home - no restaurants. Simple. I wish everyone to listen to Dr. Berg
My BP was 225 and hospitalised when I got home stopped all seed oil and reduced sugar, used Ghee instead; BP went down to normal within a month.
promoting restaurants that don't use seed oils is a fantastic idea Dr. Berg! imagine the influence that could create.
Greed is really ruining our lives and our planet.
People need to be arrested for keeping this information away from the public. Its criminal that big pharma have been complicit in this for so long.
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Top Comments (10)
I'm a Chef, I never eat out as I know everything has vegetable oil added. It's in everything!! Eat at home is best anyway!
high sugar + high seed oil is the perfect storm for crappy health
I currently work in a 5 Star hotel in the kitchen. And i know that we are using seed oil most of the time for most of our foods. You don’t have any idea what’s happening in the kitchen. Most restaurants use these oils because it’s cheaper. That’s a fact
Im so glad people like you are speaking out. I had an appointment with a dietitian and she recommend I use canola oil and margarine. I told her all the reasons why I shouldn't and she didn't have anything else to say. Im so sad for all the uneducated people listening to her harmful advice.
My grandmother lived to be 92 y.o. and she used Lard for everything 😌... Died of natural causes.
Thx Dr. Berg! I am almost 70 yo, moved to Spain more than 10 years ago and I am on olive oil. I never need to buy vegetable oils. The result: no doctors visit for 10 years; traveling once a month in Europe; no extra weight; everyday exercise and sauna in winter. Cooking at home - no restaurants. Simple. I wish everyone to listen to Dr. Berg
My BP was 225 and hospitalised when I got home stopped all seed oil and reduced sugar, used Ghee instead; BP went down to normal within a month.
promoting restaurants that don't use seed oils is a fantastic idea Dr. Berg! imagine the influence that could create.
Greed is really ruining our lives and our planet.
People need to be arrested for keeping this information away from the public. Its criminal that big pharma have been complicit in this for so long.