What You Need To Know About Folic Acid
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Top Comments (10)
Thank you doctor. Still the best smile on the internet.
My daughter suffers terrible migraines when she accidentally eats fortified/enriched foods. I mail her organic unfortified flour from a farm here in Canada. She lives in Mexico. Even unbleached organic flour is fortified here as well. It is all criminal. They do not want us well but sick. The elite want a 30% reduction in world wide population and poisoning us is how they will achieve it. Thanks for this video. Praying people of child bearing age see this and also those with health issues.
Bravo!! Dr. Bailey. Superb presentation. This "switcheroo" with folate and folic acid reminds me of what was done in 1967 when all commercially baked good required iodine. Bing.... they changed it out, for bromine....which happens to be attracted to the iodine receptors...blocking absorption of iodine. Oh, those health officials.....gotta keep a close eye on them at all times!
Your videos help restore my faith in humanity. Thank you.
Important to note the commonality of the mthfr gene mutations and the dangers of consuming folic acid.
My daughter works within council care - she told me due to a certain birth defect, they are now looking very closely at Folic acid as the cause - in the UK folic acid is added to bread and flour.
The day NZ announced they where adding this to our bread is the day I stopped buying any bread or baked goods. Been baking all my own since. Now I need to make sure I source good, organic, unbleached flour!!
Nice on Doc.... these authority bodies should be ashamed of themselves for all this poisoning and the obfuscating of findings and truths....
Thank you for doing this very important video.
Dr.Natasha Campbell Mcbride has written several books, Weston A.Price & Sally Fallon ❤
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Top Comments (10)
Thank you doctor. Still the best smile on the internet.
My daughter suffers terrible migraines when she accidentally eats fortified/enriched foods. I mail her organic unfortified flour from a farm here in Canada. She lives in Mexico. Even unbleached organic flour is fortified here as well. It is all criminal. They do not want us well but sick. The elite want a 30% reduction in world wide population and poisoning us is how they will achieve it. Thanks for this video. Praying people of child bearing age see this and also those with health issues.
Bravo!! Dr. Bailey. Superb presentation. This "switcheroo" with folate and folic acid reminds me of what was done in 1967 when all commercially baked good required iodine. Bing.... they changed it out, for bromine....which happens to be attracted to the iodine receptors...blocking absorption of iodine. Oh, those health officials.....gotta keep a close eye on them at all times!
Your videos help restore my faith in humanity. Thank you.
Important to note the commonality of the mthfr gene mutations and the dangers of consuming folic acid.
My daughter works within council care - she told me due to a certain birth defect, they are now looking very closely at Folic acid as the cause - in the UK folic acid is added to bread and flour.
The day NZ announced they where adding this to our bread is the day I stopped buying any bread or baked goods. Been baking all my own since. Now I need to make sure I source good, organic, unbleached flour!!
Nice on Doc.... these authority bodies should be ashamed of themselves for all this poisoning and the obfuscating of findings and truths....
Thank you for doing this very important video.
Dr.Natasha Campbell Mcbride has written several books, Weston A.Price & Sally Fallon ❤