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20 Years of Gardening Knowledge in 44 Minutes

2026-02-12 Howto & Style
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Epic Gardening
Epic Gardening
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Description

Join The Greenhouse Membership: http://epicgardening.com/greenhouse - Kevin and @jacquesinthegarden share over 20 years of combined gardening experience and practical wisdom you can use. They cover gardening fundamentals, what to grow, and how to make smart choices for your space and goals. The episode ends with an actionable checklist to help you get started with confidence. IN THIS VIDEO → SUPPORT EPIC GARDENING → Shop: https://growepic.co/shop → Seeds: https://growepic.co/botanicalinterests LEARN MORE → All Our Channels: https://growepic.co/youtube → Blog: https://growepic.co/blog → Podcast: https://growepic.co/podcasts → Discord: https://growepic.co/discord → Instagram: https://growepic.co/insta → TikTok: https://growepic.co/tiktok → Pinterest: https://growepic.co/pinterest → Twitter: https://growepic.co/twitter → Facebook: https://growepic.co/facebook → FB Group: https://growepic.co/fbgroup TIMESTAMPS DISCLAIMER Epic Gardening occasionally links to goods or services offered by vendors to help you find the best products to care for plants. Some of these may be affiliate links, meaning we earn a small commission if items are purchased. As an Amazon Associate, we earn from qualifying purchases. More info on our process: https://www.epicgardening.com/disclaimer/

Top Comments (10)

@NatureWeLost 2026-02-12

Feed the soil, not the plant.” That’s the difference between short-term results and a long-term thriving garden ecosystem.

236 1 replies
@stephaniemckown7489 2026-02-12

I like to be apart of watching a miracle happen. It never gets old to watch a tiny seed become a huge plant then give you produce you can eat. It's a spiritual experience for me.

674 36 replies
@pamelaforman8710 2026-02-16

I will say as a certified Master Gardener who has been gardening for almost 50 years you two are SMART gardeners and give terrific advice,

227 11 replies
@SissyAvila 2026-02-12

Kevin's face when he dug the plant up 😂

644 18 replies
@cortneynichols 2026-02-15

When I started gardening my only goal was food production. I couldn't care less about flowers and thought it was a waste of time. Then I planted some and what a game changer. Yes, it makes the pollinators happy but it also really adds something and I did not expect them to make me so happy. Highly recommend. Even just a sunflower or two ❤️

128 5 replies
@FergiesGarden 2026-02-12

i started gardening to help my dad take care of some pepper plants he got, and the feeling i got from watching something go from a little seedling into a beautiful bush full of delicious peppers was something ive never felt before, and suddenly it was all i could think about. every single time a seed sprouts, or a plant puts on its first flowers, i get that feeling again and its invigorating. while that’s still true, it evolved into wanting to create a paradise for the native creatures in my backyard. sitting in my garden and watching all the life around me thriving in the habitat i helped create. its magical

114 4 replies
@yoletsbakeacake 2026-02-12

I can't believe Jacques has only been gardening for 6 years! Watching his videos I assumed came out of the womb with a trowel in hand.

366 9 replies
@ryanroyce 2026-02-12

"Saturation" can be the fourth "S" as a stand-in for "watering"

82 1 replies
@MiladaKaiser 2026-02-15

You two young men - I am gardening about 35 miles north of you (for 25 years now) and I grow TROMBONCINI. Last year I planted more - by mistake- thinking they are cucumbers and they grew and grew and grew and PRODUCED. Even in December! I was afraid they will take over my house! They taste better than zucchini when young and better than butternut squash when more mature AND THEY ARE HUGE!!! And productive. They are really fun to grow. Recommended for new gardeners. I would call them intermediate - between summer and winter squash. Just perfect.

53 2 replies
@StargazingDragon 2026-02-12

Every season there's a veggie that takes a dive for whatever reason. I always think of it as a sacrifice for all the veggies that made it.

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