The best snack EVER! | ELOTE
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Master Street-Style Elote with the Easiest Roasting Technique
Learn the secret recipe for unbelievably good street elote, starting with a simplified, no-boil roasting technique that cuts down on prep time.
Short Summary
- Roast corn at 350°F for 30 minutes, skipping the traditional boiling step entirely.
- The authentic white sauce requires a 50/50 mix of mayonnaise and crema for perfect flavor balance and spreadability.
- Always choose kota cheese over alternatives like queso fresco because wetter cheeses will not stick properly to the corn.
This guide breaks down the fastest way to prepare street vendor-quality elote. Follow these steps to ensure your corn is perfectly roasted and layered with the flavorful, tangy toppings that define the dish.
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Top Comments (10)
I am an old white lady who lives in Virginia, USA. My heritage is Lithuanian and I love food and love to cook. I somehow found your videos and am totally hooked on Jose. I have learned so much watching you cook and you make me smile. Congrats on 3M viewers! Keep 'em coming!
I love the way you talk to your viewers! We love you!
He's such a happy sort of guy..just positive energy.. love that
7:11 Human Being with a Beautiful Soul.
Dude, you’re hilarious. Your personality is a 10 out of 10. I’m sure she knows but your lady’s got a real one!
i had an auntie that baked the corn, scraped it off into a bowl, put that cheese mix in the corn. everyone ate it 'their way.' grandpa loved to fill a tortilla with it and eat it with his red chili beef and rice. i loved it in a tortilla with a homemade tamale with grandma's green chili sauce. my sister ate right from the bowl. i'm old now and i thank you for bringing back some memories for me.
06:00 aww that little giggle 😂
Mrs is so sweet and patient❤
Elotes are ADDICTIVE 🤤🤤🤤🤤
"I don't have any Mayonnaise..." Us: Bruh. "Sourcream..." Us: Bruh... "Lime..." Us again: BRUH. "Silantro..." (Sorry if I spelled that wrong.) *BRUH.* That's us every day pretty much. The way you edit these is amazing. ❤
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Top Comments (10)
I am an old white lady who lives in Virginia, USA. My heritage is Lithuanian and I love food and love to cook. I somehow found your videos and am totally hooked on Jose. I have learned so much watching you cook and you make me smile. Congrats on 3M viewers! Keep 'em coming!
I love the way you talk to your viewers! We love you!
He's such a happy sort of guy..just positive energy.. love that
7:11 Human Being with a Beautiful Soul.
Dude, you’re hilarious. Your personality is a 10 out of 10. I’m sure she knows but your lady’s got a real one!
i had an auntie that baked the corn, scraped it off into a bowl, put that cheese mix in the corn. everyone ate it 'their way.' grandpa loved to fill a tortilla with it and eat it with his red chili beef and rice. i loved it in a tortilla with a homemade tamale with grandma's green chili sauce. my sister ate right from the bowl. i'm old now and i thank you for bringing back some memories for me.
06:00 aww that little giggle 😂
Mrs is so sweet and patient❤
Elotes are ADDICTIVE 🤤🤤🤤🤤
"I don't have any Mayonnaise..." Us: Bruh. "Sourcream..." Us: Bruh... "Lime..." Us again: BRUH. "Silantro..." (Sorry if I spelled that wrong.) *BRUH.* That's us every day pretty much. The way you edit these is amazing. ❤