Best condiment in the world?
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Creating Ultimate Quick Pickled Red Onions
Master the simple technique for creating quick pickled onions that instantly elevate any meal. Produce a perfectly balanced, sweet, sour, and crunchy condiment using just minutes of active time.
Short Summary
- Achieve superior flavor by selecting the appropriate vinegar base for your desired intensity.
- Control texture by choosing slice thickness corresponding to your crunch preference.
- Develop maximum flavor by allowing the onions to rest in the refrigerator overnight following the initial heat treatment.
This guide walks you through crafting a versatile, quick pickle condiment for everyday use. You will learn the specific ratios for the brine, the proper technique for cutting red onions, and the essential resting period required before consumption.
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Top Comments (10)
Pickled onions are superior 🛐🛐
Great, non-intimidating recipe that actually teaches how to make the food rather than just showing you. I'll definitely be trying this one. Thank you very much! 😊
Instead of pure vinegar use as much fresh lime juice as you can, the difference is amazing
My breath bout to stink
I pickle onions with equal parts white vinegar and water, salt, sugar, and a chile de arbol. My two- and four-year-old literally eat them by the pound. Pickled onions are GOAT.
I love pickled onions with my Mexican food. Also with red beans and rice with andouille sausage and cornbread! Yum yum! Also fried catfish filets. I could go on and on! Thanks for the video. Didn’t realize about the different vinegars.
TEAR GAS! I WAS NOT READY 🤣🤣💀
Super-amazing with sliced lemon 🍋 & peppercorns, too!
Just made these, did 3/4 of the apple cider vinegar with the last 1/4 of regular vinegar. Came out super yummy and couldn't stop eating them from the jar! Thanks!
Spice freaks rise up! 🔥🔥🔥
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Top Comments (10)
Pickled onions are superior 🛐🛐
Great, non-intimidating recipe that actually teaches how to make the food rather than just showing you. I'll definitely be trying this one. Thank you very much! 😊
Instead of pure vinegar use as much fresh lime juice as you can, the difference is amazing
My breath bout to stink
I pickle onions with equal parts white vinegar and water, salt, sugar, and a chile de arbol. My two- and four-year-old literally eat them by the pound. Pickled onions are GOAT.
I love pickled onions with my Mexican food. Also with red beans and rice with andouille sausage and cornbread! Yum yum! Also fried catfish filets. I could go on and on! Thanks for the video. Didn’t realize about the different vinegars.
TEAR GAS! I WAS NOT READY 🤣🤣💀
Super-amazing with sliced lemon 🍋 & peppercorns, too!
Just made these, did 3/4 of the apple cider vinegar with the last 1/4 of regular vinegar. Came out super yummy and couldn't stop eating them from the jar! Thanks!
Spice freaks rise up! 🔥🔥🔥