Korean Street Food - EXTREME SEAFOOD + Must Eat Food in Busan, South Korea!! ๐ฐ๐ท
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Top Comments (10)
This series is legit the greatest showcase of Korean cuisine for a Western audience of all time. These are unique experiences that most non-Koreans would never even conceive of. We should all feel lucky to enjoy it. Thank you Mark! And also the Korean Tourism Board for curating such a great trip
Busan is really one of the world's top seafood destinations. Came back from a 2-week vacation there about 4 months ago and still missing that beautiful city dearly. I can eat every single seafood offering in Korea EXCEPT sea pineapples. Those really throw me off. ๐ Also, one of the best times to go is also during Korea's oyster season. They're cheap, huge, fresh, clean and absolutely tasty.
What Mark has done for world tourism is outstanding, infact on his own he has outshined most Tourism Boards in most countries. I knew of these countries but nothing about them ! Mark has brought them home....
Every tourist to Korea should try just like him. He is the best
๊ณฑ์ฐฝ (Small Intestines) is one of my favorite food in the world. It is something quite unique and every couple of month I have to have it with a bottle of Soju and 2-3 friends. Food is such a great part of living in Korea:)
Yes mark a โpink hotdogโ ๐
I think Mark's new permanent residence will be in South Korea ๐คฃ I'm a seafood NUT and this looks like heaven to me. We had a place with live tanks like this when I as a child growing up in South Louisiana. It was like a live aquarium to me as a child but we would eat what we chose from the tanks just like this place! You could also always find live shrimp, crabs and oysters straight off the boats. I live in the midwest now (Denver) and really miss the fresh seafood more than anything else.
I love the way Mark knows the food is scolding hot, yet eats anyway.
How Korean food does not have limits. From root vegetables to land meat to seafood to fermentation knowledge. When it comes to Korean food, do not be deceived by the look and smell because you will regret immediately. Oddly finding yourself growing into it.๐๐๐คฃ๐คฃ
That Busan seafood market feast was a steal. Yes, Koreans don't waste any part. The intestine fried rice at the end was worth waiting for. Love how you drank the water from the water kimchi at the end.
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Top Comments (10)
This series is legit the greatest showcase of Korean cuisine for a Western audience of all time. These are unique experiences that most non-Koreans would never even conceive of. We should all feel lucky to enjoy it. Thank you Mark! And also the Korean Tourism Board for curating such a great trip
Busan is really one of the world's top seafood destinations. Came back from a 2-week vacation there about 4 months ago and still missing that beautiful city dearly. I can eat every single seafood offering in Korea EXCEPT sea pineapples. Those really throw me off. ๐ Also, one of the best times to go is also during Korea's oyster season. They're cheap, huge, fresh, clean and absolutely tasty.
What Mark has done for world tourism is outstanding, infact on his own he has outshined most Tourism Boards in most countries. I knew of these countries but nothing about them ! Mark has brought them home....
Every tourist to Korea should try just like him. He is the best
๊ณฑ์ฐฝ (Small Intestines) is one of my favorite food in the world. It is something quite unique and every couple of month I have to have it with a bottle of Soju and 2-3 friends. Food is such a great part of living in Korea:)
Yes mark a โpink hotdogโ ๐
I think Mark's new permanent residence will be in South Korea ๐คฃ I'm a seafood NUT and this looks like heaven to me. We had a place with live tanks like this when I as a child growing up in South Louisiana. It was like a live aquarium to me as a child but we would eat what we chose from the tanks just like this place! You could also always find live shrimp, crabs and oysters straight off the boats. I live in the midwest now (Denver) and really miss the fresh seafood more than anything else.
I love the way Mark knows the food is scolding hot, yet eats anyway.
How Korean food does not have limits. From root vegetables to land meat to seafood to fermentation knowledge. When it comes to Korean food, do not be deceived by the look and smell because you will regret immediately. Oddly finding yourself growing into it.๐๐๐คฃ๐คฃ
That Busan seafood market feast was a steal. Yes, Koreans don't waste any part. The intestine fried rice at the end was worth waiting for. Love how you drank the water from the water kimchi at the end.