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I Tried Extreme Spicy CHINESE STREET FOOD in China's Spice Capital!! 🌶️ 🇨🇳

2025-02-18 Travel & Events
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Mark Wiens
Mark Wiens
11.8m subscribers

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🇨🇳 Chinese Street Food Tour in Xi’an: https://youtu.be/R4x9QJBfhXg 👉 SUBSCRIBE for more: https://www.youtube.com/@MarkWiens 👕 T-shirts: https://store.migrationology.com/ Get ready for an ultimate Chinese street food tour in Chongqing, the capital of spicy, mouth numbing, chili oil, and hot pot in China! Chongqing is a spicy food heaven and today we’ll eat some of the best Chinese foods you have to try when you visit. Follow: Hugh https://www.instagram.com/hughchongqing/ Xiao Mian - There’s not better way to start your day in Chongqing that with a bowl of hot xiao mian, noodles drenched in chili oil. Price - 10 RMB ($1.38 USD) Lunch Stall - This lunch stall serves a chili oil boil up. Price - 35 RMB ($4.84 USD) Chongqing Hot Pot - There’s nothing better than eating the original mala hot pot when you’re in Chongqing! Total price - 205 RMB ($28.33 USD) Chaoshou - You don’t want to miss the amazing Chongqing hot and sour dumplings, drenched in chili oil and vinegar. Price - 13 RMB ($1.80 USD) Wanzhou Grilled Fish - One of the greatest of all Chongqing Chinese foods is a freshwater fish drenched in chili oil and then more hot oil and Sichuan pepper. Price - 78 RMB ($10.78 USD) Grilled Skewers - Finally we had some late night Chinese street food grilled squid and beef, again loaded with dry chili and Sichuan pepper. Price - 66 RMB ($9.12 USD) Chapters: 0:00 Intro to Chongqing 1:19 Xiao Mian Breakfast Noodles 6:03 Chinese Street Lunch 12:18 Sightseeing in Chongqing 14:27 Chongqing Mala Hot Pot 24:57 Hot and Sour Dumplings 28:07 Wanzhou Grilled Fish 36:08 Grilled Skewers 40:38 Ending Follow on Social Media: ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)

Top Comments (10)

@gettefook 2025-02-18

I dont think i have seen a local Food Guide in all your episodes go missing or look scared trying to keep up with you on the chilli stuff .lol

746 44 replies
@pastense 2025-02-18

I’d love to see Mark on Hot Ones! I bet he’d breeze thru the Hot Ones gauntlet, easy peasy lol

407 13 replies
@ZsazsaO 2025-02-19

Mark is always so positive, thankful and happy. Spreading kindness around the world and keeping all of us connected through food and culture. Thank you!

251 6 replies
@ShellyWang-h8m 2025-02-20

I always enjoyed Mark's positivity and passion for food/life, but this video brought tears to my eyes because I was born and raised in Chongqing. Although now I have established a life and career overseas, my hometown will always have a tender spot in my heart. Love the food and people there.

227 5 replies
@dmfm171 2025-02-18

I knew you would be back to China soon. You will see how diverse Chinses food are. Keep going. Mark~!

165 13 replies
@STARRYINSIGHTS 2025-02-18

You know its spicy when Mark says it!

158 2 replies
@zoezoezoezoezoezoe123 2025-08-16

I have followed you since I was 15/16, I am 29 years old now. I rarely watch cooking videos anymore but I loved your videos when I was younger so I'm supporting you by leaving a comment <3

56 2 replies
@ghazikhan4944 2025-02-18

The guide looks more of a tourist and Mark looks more of a guide😂

50
@wiseguy9202 2025-08-02

I wish Chinese-American food was more like this. I hear that we have the sugary glazed version because of the 'preferred American palette', but I'm willing to bet this would be way more popular than the stuff we get.

23 3 replies
@limzinyu3583 2025-04-02

33:04 stop talking, your friend can't wait to dig in😂

11

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