I Tried the Best Steak in Australia! (I Lost $446)
Reviewing Sydney's Most Exclusive Steaks and the World's Top Burger
Discover why Sydney’s elite steakhouses operate underground and sample cuts rated among the best beef globally, including Australia's top-rated burger.
Short Summary
- Experience world-class dining at two discreet, basement-level Sydney steakhouses: The Gidley and BISTECCA.
- Taste signature dishes like the Spinalis cut and the famous Gidley Burger, celebrated as a top 10 worldwide.
- Note strict ambiance protocols, including mandatory phone check-ins to maximize focus on food and company.
- Evaluate premium Australian beef, primarily sourced from the Riverine district, cooked over unique wood and charcoal fires.
This review takes you inside The Gidley, known for high-tech burger construction and exclusive cocktails, and BISTECCA, which centers its entire experience around the massive, fire-cooked Bistecca alla Fiorentina T-bone steak. Prepare for indulgence, as the total cost for both specialty meals approached A$450.
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Top Comments (10)
The guy could be eating a stone and would still close his eyes n say Oooooooh this is he best piece o stone I ever had .
Keep the Australia content coming, I love it!
This guy has a definite talent. He actually ate a pretzel and looked like he just came.
I love seeing you in Australia Mark. Most of us Aussie's can't afford this kind of restaurant. I work in the import/export industry and maybe these high-end restaurants have a privilege, but the best Aussie beef with fruit and veg are exclusive to the export market. We end up with the leftovers here, yet still better than most. Love watching you eat all over the world.
you didn't lose $446 - you spend it
Me just sitting here eating my Cocoa Pebbles, wishing it was a big fat juicy medium rare steak.🤤
Sydney Rock Oysters are delightful. I could eat a thousand.
You don't have an "Oh Wow" t-shirt? You should ....😆
So glad you enjoyed both! 3 times in a row in the Worlds Best Steak Restaurants top 101 since inception and it is very pleasing to know people enjoy them so much. Cheers!
Excellent aussie culinary and mouth watering as well..i wish to travel with Mark for tasting steaks and burgers and other aussie dishes...
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Top Comments (10)
The guy could be eating a stone and would still close his eyes n say Oooooooh this is he best piece o stone I ever had .
Keep the Australia content coming, I love it!
This guy has a definite talent. He actually ate a pretzel and looked like he just came.
I love seeing you in Australia Mark. Most of us Aussie's can't afford this kind of restaurant. I work in the import/export industry and maybe these high-end restaurants have a privilege, but the best Aussie beef with fruit and veg are exclusive to the export market. We end up with the leftovers here, yet still better than most. Love watching you eat all over the world.
you didn't lose $446 - you spend it
Me just sitting here eating my Cocoa Pebbles, wishing it was a big fat juicy medium rare steak.🤤
Sydney Rock Oysters are delightful. I could eat a thousand.
You don't have an "Oh Wow" t-shirt? You should ....😆
So glad you enjoyed both! 3 times in a row in the Worlds Best Steak Restaurants top 101 since inception and it is very pleasing to know people enjoy them so much. Cheers!
Excellent aussie culinary and mouth watering as well..i wish to travel with Mark for tasting steaks and burgers and other aussie dishes...