The ONLY Shawarma Recipe You'll Ever Need

Use code MIDDLEEATS to get 10% off your very own Typhur Sync, click the link below. EU & US 👉 https://bit.ly/3WZAZcA US Only 👉 https://bit.ly/44YxRPU Craving a delicious juicy lamb shawarma sandwich? This recipe & technique will give you the most flavourful and tender lamb shawarma, without needing any special equipment. ___ Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here https://payhip.com/b/hMV0y ___ Want to help us make more awesome recipes like this every week? 🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram https://www.instagram.com/itsmiddleeats/ ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Ninja Ice cream machine: https://geni.us/NinjaCreamiMachine BBQ Skewers: https://geni.us/c67Dq Blender: https://geni.us/VitamixBlender2300 Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ Lamb Shawarma: 2 kg lamb shoulder 650g onions (juiced to 220-250ml) 4 medium onions (quartered) 2 plum tomatoes (quartered) 2 green chillies 2 red chillies 3 bay leaves Marinade: 2 1/2 tsp salt 1 tsp black pepper 1 tsp allspice 1/2 tsp cardamom 1/2 tsp white pepper 1/2 tsp cinnamon 1/2 tsp ginger 1/2 tsp coriander 1/2 tsp mahlab 1/2 tsp grated nutmeg 1/4 tsp ground glove 3 tbsp onion juice 2 tbsp lemon juice 1 grated tomato (~125g) Braising liquid: 200ml onion juice (or remaining from above) 500ml stock 2 tbsp vinegar 2 tbsp lemon juice Tahina sauce: 100g tahina 150g yogurt 50ml water 40ml lemon juice 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp cumin 1/2 tsp cayenne pepper 1 garlic clove Pickled onions: 2 red onions 2-3 garlic cloves 1 tsp black peppercorns 1 tsp coriander seeds 2 tsp sumac 300ml vinegar 400ml water 1.5 tbsp sugar 2 tsp salt Lavash: 10g dry active yeast 4g granulated sugar 200ml warm water 300g bread flour 5g salt Garnish with tomatoes and parsley