These Mini Middle Eastern Meatballs Will Have You HOOKED

Use my link to check out the Stainless Collection and my other favorite cookware from Made In - https://madein.cc/0525-middleeats ___ Dawood Basha is a universally loved meatball dish amongst Middle Eastern adults and kids alike. These mini lamb meatballs have a satisfying bouncy mouth feel and delicious meaty flavour lightly spiced with warm flavours. Whether it's a cold winter night or a warm summer day, these will hit the spot alongside some vermicelli rice and chopped salad ___ Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking https://payhip.com/b/hMV0y ___ Want to help us make more awesome recipes like this every week? 🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram https://www.instagram.com/itsmiddleeats/ ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Ninja Ice cream machine: https://geni.us/NinjaCreamiMachine BBQ Skewers: https://geni.us/c67Dq Blender: https://geni.us/VitamixBlender2300 Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ 1 medium onion 500g Lamb or Beef mince (20% fat) 30g parsley 1 1/2 tsp salt 1 tsp black pepper 1 tsp boharat or seven spice 1/2 tsp ground cinnamon 1/4 tsp cayenne pepper 3 garlic cloves (minced) 2 tbsp vegetable oil 1 medium onion 400g canned tomatoes (blended) or passata 500ml water 4 garlic cloves (minced) 2 tsp white vinegar 3/4 tsp salt 1/4 tsp black pepper