How To Make EASY FLAVOUR PACKED Kebabs At Home

Whether you're throwing an impromptu bbq, or you need a last minute dinner, these quick kebabs are the perfect protein. They are packed with so much flavor and are super juicy to boot. Making the spice rubs ahead of time will mean you can go from fridge to grill in less than 5 minutes. ___ Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here https://payhip.com/b/hMV0y ___ Want to help us make more awesome recipes like this every week? 🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram https://www.instagram.com/itsmiddleeats/ ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Ninja Ice cream machine: https://geni.us/NinjaCreamiMachine BBQ Skewers: https://geni.us/c67Dq Blender: https://geni.us/VitamixBlender2300 Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ These spice rubs can be scaled up as much as you want, and you can leave the salt out too if you prefer salting on the spot. Meat options: Chicken thigh Ribeye steak cubes Boneless lamb chops Any other tender and fatty meat Turkish inspired Rub (enough for 1.5 kg of meat): 2 tbsp pul biber 1 tbsp salt 1 tbsp oregano 1 tbsp sumac 1 tbsp garlic granules 1 1/2 tsp black pepper 1 1/2 tsp cumin To coat: 500g meat 2 tbsp Turkish rub 1 1/2 tbsp extra virgin olive oil Glaze: 20g tomato paste (or pepper paste) 1 tsp paprika (if not glazing the chicken, add this when coating) 50ml water Palestinian inspired Rub (enough for 1 kg of meat): 2 tbsp za’atar 2 tbsp sumac 2 tsp salt 1 tsp black pepper 1/2 tsp cayenne pepper To coat: 500g Meat 2 1/2 tbsp Palestinian rub 2 tbsp extra virgin olive oil Glaze: 2 tbsp honey 2 tbsp lemon juice 2 minced garlic cloves Moroccan inspired Rub (enough for 3 kg of meat): 2 tbsp salt 1 tbsp black pepper 1 tbsp turmeric 1.5 tsp ginger 1.5 tsp cumin 1 tsp cayenne pepper 3/4 tsp cinnamon To coat: 1 tbsp Moroccan rub 1 tbsp extra virgin olive oil 1 tbsp lemon juice 2 garlic cloves 5g parsley 5g coriander