$5 Knife vs. $500 Knife

I walked into a cutco interview right after I graduated high school, saw that it was a group interview, and walked back out. Best decision of my life.

Would love to see: - A pots/pans review on All Clad vs. Cuisinart vs. the cheap-y bois - Seasoned vs. non-seasoned cast iron - Review on fancy expensive spices, versus using regular grocery store brands - Also would love a breakdown on why grocery store rotisserie chickens are so flippin good Keep it up, MK!

I would love to see a "man vs machine" style episode of Josh trying to do things better than a kitchen gadget.

The secret of Cutco Knives is that if they had just sold them in stores and advertised the quality vs price point they'd probably have made more money.

Found a $150 Zwilling 8" in a thrift store knife bin for $1.99 15 years later it's still like new. Use it every day.

I think you should do cutting boards on Myth Munchers. Plastic vs Wood, cheap vs Medium vs expensive in both categories. You could also talk about the need to using different boards for different food types, maintenance, sanitation. Not enough people know WHY they should be using a different cutting board for veggies vs meat, vs fish.

10:56 You see I know all about knives from my traumatic 3 days working for Cutco Knives at age 17. They are indeed excellent knives. The also made me take my mom’s address book and call everyone in it to sell knives and wouldn’t let me go home until I promised I would call the whole book when I got home. I started sobbing to my mom at home and quit the next day. Excellent knives, shady business practices.

I enjoyed the change in format. I love the OG too, but this is a very good way to test one specific item across multiple uses. Would love to see it be used again.

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The still shots with the Joshisms are 10/10. We definitely need more of those so we can catalogue his wisdomus words.