Tasting Noodles From Every Continent

Fun fact from an Australian. Women's weekly actually comes out monthly, but for obvious reasons they didn't want to name it woman's monthly.

This format isn’t used enough it’s genuinely interesting and educational

I love this! I have a theory that every culture has their form of an empanada. Most Asian cuisines have a dumpling. Italian cuisines have a calzone. I would love to see this style of video with a bunch of different foods.

Dude this is wild I'm Uruguayan who lives in Australia with a Somali best friend this legit was such a shoutout

Being from Uruguay im not used to seeing content with that amount of care and research on how we actually do our stuff. You even mentioned how we actually used a different type of pasta for that sauce. This is next level Josh

Look, if you're getting into Australian Woman's Weekly, I need you to make some of the cakes in the absolutely iconic Children's Birthday Cake Book. When I was a kid every birthday had an attempt at one of those masterpieces.

Not Josh figuring out a way to carb load at work. Very interesting episode, neat seeing all the different ways people of the world took noodles and made them unique to a culture/country.

as a Somali kid it's always wild seeing my culture represented in spaces like this especially since I've been following y'all for so long! it's hella cool :)

Not sure the general term, but would love to see your take on every continent (or a bunch of countries) "dumpling/ravioli/gyoza/pierogi/hot pocket" dish cause it certainly seems like everyone has one of dough encapsulating meat/cheese/etc.

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