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Top Comments (10)
Charlie needs his own hot sauce called, That's about it.
"Heavy on the honey, light on the mussy" is amazing.
He does own 5 star restaurants but the restaurants that have his name in the title are usually 2-3 star restaurants
Chicken Guy in Disney Springs really cleans up. It's non stop tourists there on top of the locals so it always seems busy.
15:10 Charles' laugh disrupted the fabric of reality
My mom works at the one in disney springs and came home and showed me this video saying how funny it was since she started watching your vids recently. Haven’t seen her this excited to show her fellow mangers something in a while lol
Guy is a local who comes home to support our country fair every year! It's great to see that he hasn't forgotten his roots and still comes back to support. Always very friendly. Shout out to Humboldt County!
Charlie I literally work at this location and my fear that you would show up and I'd miss it came true, so hi from here bc I didn't get the chance to say hi to you
"Diners, Dive-ins, and Drives" 0:27 - me too buddy
The dynamic between the person working the counter vs the chef is the same as architects vs engineers
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Top Comments (10)
Charlie needs his own hot sauce called, That's about it.
"Heavy on the honey, light on the mussy" is amazing.
He does own 5 star restaurants but the restaurants that have his name in the title are usually 2-3 star restaurants
Chicken Guy in Disney Springs really cleans up. It's non stop tourists there on top of the locals so it always seems busy.
15:10 Charles' laugh disrupted the fabric of reality
My mom works at the one in disney springs and came home and showed me this video saying how funny it was since she started watching your vids recently. Haven’t seen her this excited to show her fellow mangers something in a while lol
Guy is a local who comes home to support our country fair every year! It's great to see that he hasn't forgotten his roots and still comes back to support. Always very friendly. Shout out to Humboldt County!
Charlie I literally work at this location and my fear that you would show up and I'd miss it came true, so hi from here bc I didn't get the chance to say hi to you
"Diners, Dive-ins, and Drives" 0:27 - me too buddy
The dynamic between the person working the counter vs the chef is the same as architects vs engineers