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Everyone Needs To Chill Out About Cast Iron Pans

2025-02-16 Entertainment
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Mythical Kitchen
Mythical Kitchen
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Today, Josh and Nicole are debating whether a cast iron skillet needs to be washed every time you use it! Leave us a voicemail at (833) DOG-POD1 Pick up a copy of the Mythical Cookbook: https://mythical.com/pages/cookbook Want more Mythical Kitchen? Check out these playlists: Last Meals - https://www.youtube.com/playlist?list=PLW8XZTagL0oLPu4rowq_WOqg6nJ_oToRN Food Battles - https://www.youtube.com/playlist?list=PLW8XZTagL0oKvNweUd0NzXBTUgmVDXbTe Meals of History - https://www.youtube.com/playlist?list=PLW8XZTagL0oJzDtzkhoE_KeH_macdrpHJ CHAPTERS Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog CHAPTERS Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition who provide daily, nourishing meals to underserved communities in the Los Angeles area. Closed Captioning provided by Rev Get Mythical Kitchen gadgets and equipment! (As an Amazon Associate, we earn from qualifying purchases from paid links below) * Pots and Pans - https://www.amazon.com/gp/product/B01B49H5CG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 * Instant Read Thermometer - https://www.amazon.com/dp/B01F59K0IW/ref=twister_B00NMQGAPS?_encoding=UTF8&psc=1 * Immersion Blender - https://www.amazon.com/gp/product/B01J1AWUR0/ref=ox_sc_act_title_1?smid=ATVPDKIKX0DER&psc=1 * Dehydrator - https://www.amazon.com/gp/product/B01M6AZ863/ref=ox_sc_act_title_1?smid=A2L77EE7U53NWQ&psc=1 * Vitamix Blender - https://www.amazon.com/gp/product/B0758JHZM3/ref=ox_sc_act_title_2?smid=ATVPDKIKX0DER&psc=1 * Food Processor - https://www.amazon.com/Cuisinart-DFP-14BCNY-Processor-Brushed-Stainless/dp/B01AXM4WV2?ref_=ast_sto_dp&th=1&psc=1 * Kitchen Aid Stand Mixer - https://www.amazon.com/dp/B07QBDMCKH/ref=twister_B07XKC8VN4?_encoding=UTF8&psc=1 * Kitchen AidPasta Attachment - https://www.amazon.com/KitchenAid-KSMPEXTA-Gourmet-Attachment-Interchangeable/dp/B01ENK4UV2?ref_=ast_sto_dp * Spice Grinder - https://www.amazon.com/KRUPS-Electric-Coffee-Grinder-Stainless/dp/B00004SPEU?ref_=ast_bbp_dp&th=1&psc=1

Top Comments (10)

@rippah669 2025-02-16

Cast iron enthusiast here, modern dish soap like Dawn (not containing lye) is essential for a properly clean cast iron for the foaming agents and surfactants, water alone won't clean a porous material, the saying that soap affects cast iron came from when soap was primarily lye based. Also the black chips you see aren't iron unless you've got the pan in a mill, burnt on carbonized b.s. is more often than not misunderstood as "season" and isn't properly scraped off the pan.

198 15 replies
@seanobrien6875 2025-02-16

I literally have a cast iron cookbook: A Man, A Pan, and a Plan. Josh is onto something.

8
@hlesterly9293 2025-02-17

I feel so validated!! Until recently, I would wash my cast iron with a little bit of warm water and soap. I was shamed into just using water, and I'm pretty sure my pan is ruined 😅 never again!! The bald guy is Paul Shaffer btw

7
@CowboyVII 2025-02-16

Josh uses the term "hoo-hah" just as I do!

4
@stardustbuilt 2025-02-16

As someone who does bust out the cast iron to fry an egg (and sausage and toast), I wanna say I feel like a fancy lil Hobbit when I do.

4
@smingram8052 2025-02-25

I use water on my cast iron. I actually collect old cast iron. I cook eggs in minimal butter. Make pancakes on cast iron, cook steaks in cast iron. Salt scrubbed with oil is great for cleaning. I also use a chain cleaner when it's pretty stuck on. Put it in the oven, and then re-oil. I'm pretty old, and cast iron is the go to pan for most foods in my kitchen. Guess what, Josh...I cook eggs in stainless steel...you can make that stick-proof! Love the stainless steel!!!

3
@RyanMPLS 2025-02-16

The best are old Lodge. They're sand formed but the base cooking area is milled so nice and smooth vs sandy rough.

2
@mrmunchikins8438 2025-02-16

The irony of saying that the Brazilian Steakhouses, dim sum places, and kbbq places dont have to be categorized on the podcast called “A Hotdog is a Sandwich” is hilarious

1
@danielm5535 2025-02-20

I have a cast iron grill pan I need to wash every time, because of buildup between the ridges, but always dry on heat and wipe with oil.

1
@zakktaylor9431 2025-02-16

"I found Columbus underwhelming " sounds like something Steven Wright would say

1

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