Everyone Needs To Chill Out About Cast Iron Pans
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Top Comments (10)
Cast iron enthusiast here, modern dish soap like Dawn (not containing lye) is essential for a properly clean cast iron for the foaming agents and surfactants, water alone won't clean a porous material, the saying that soap affects cast iron came from when soap was primarily lye based. Also the black chips you see aren't iron unless you've got the pan in a mill, burnt on carbonized b.s. is more often than not misunderstood as "season" and isn't properly scraped off the pan.
I literally have a cast iron cookbook: A Man, A Pan, and a Plan. Josh is onto something.
I feel so validated!! Until recently, I would wash my cast iron with a little bit of warm water and soap. I was shamed into just using water, and I'm pretty sure my pan is ruined 😅 never again!! The bald guy is Paul Shaffer btw
Best episode ever!! Cast Iron and Corn nuts rule!! Change my mind!!
As someone who does bust out the cast iron to fry an egg (and sausage and toast), I wanna say I feel like a fancy lil Hobbit when I do.
Josh uses the term "hoo-hah" just as I do!
38:43 subtitles fighting for their life rendering churrascaria as shahaskariya and later as shuhasqueria (I don’t blame Josh on this one)
The best are old Lodge. They're sand formed but the base cooking area is milled so nice and smooth vs sandy rough.
"I found Columbus underwhelming " sounds like something Steven Wright would say
I inherited my moms 70 year old Wagner cast iron. My grandpa retired from Wagner’s manufacturing that was here in Ohio! I used it to make my deep dish pizza! My hubby’s favorite ❤️
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Top Comments (10)
Cast iron enthusiast here, modern dish soap like Dawn (not containing lye) is essential for a properly clean cast iron for the foaming agents and surfactants, water alone won't clean a porous material, the saying that soap affects cast iron came from when soap was primarily lye based. Also the black chips you see aren't iron unless you've got the pan in a mill, burnt on carbonized b.s. is more often than not misunderstood as "season" and isn't properly scraped off the pan.
I literally have a cast iron cookbook: A Man, A Pan, and a Plan. Josh is onto something.
I feel so validated!! Until recently, I would wash my cast iron with a little bit of warm water and soap. I was shamed into just using water, and I'm pretty sure my pan is ruined 😅 never again!! The bald guy is Paul Shaffer btw
Best episode ever!! Cast Iron and Corn nuts rule!! Change my mind!!
As someone who does bust out the cast iron to fry an egg (and sausage and toast), I wanna say I feel like a fancy lil Hobbit when I do.
Josh uses the term "hoo-hah" just as I do!
38:43 subtitles fighting for their life rendering churrascaria as shahaskariya and later as shuhasqueria (I don’t blame Josh on this one)
The best are old Lodge. They're sand formed but the base cooking area is milled so nice and smooth vs sandy rough.
"I found Columbus underwhelming " sounds like something Steven Wright would say
I inherited my moms 70 year old Wagner cast iron. My grandpa retired from Wagner’s manufacturing that was here in Ohio! I used it to make my deep dish pizza! My hubby’s favorite ❤️