Are Fast Food Hacks Ruining Your Life? (ft. Jon Gabrus)
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Top Comments (10)
$.59 cheeseburgers at McDonald’s were dope. I remember me and my brother did yard work one day and mom gave us $20 and said go get food. We went to McDonald’s and asked how many cheeseburgers we could get for $20. 22 cheeseburgers later and half that in the freezer, we lived like kings that day
We need Matt Mercer on last meals!
If you have the chance, tell Jon that the League of the Custodial Arts sends their regards. Like him, we are apparently everywhere, but we are most certainly not stalking him or anything.
Props to Josh for rocking a Serj Tankian tee.
Yellow Bird Habanero is the most universal hot sauce, for me. I can use it in nearly any cuisine, and it does not necessarily stand out as inappropriate to the cuisine.
Dude is like a Chase and Jack Black mash up
48:17 i agree with the caller. I used to cut my onions with those horizontal lines and now i stopped and the onion came out the same. It actually makes cutting onion “more chill” and therefore makes cooking faster too 👌🏼
More Gabrus on my TV please
Not the ad read talking about getting ready for spring in the **checks watch** dead of a hot July summer
YESSS the cheesy gordita crunch is the BEST and the crunchwrap too.
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Top Comments (10)
$.59 cheeseburgers at McDonald’s were dope. I remember me and my brother did yard work one day and mom gave us $20 and said go get food. We went to McDonald’s and asked how many cheeseburgers we could get for $20. 22 cheeseburgers later and half that in the freezer, we lived like kings that day
We need Matt Mercer on last meals!
If you have the chance, tell Jon that the League of the Custodial Arts sends their regards. Like him, we are apparently everywhere, but we are most certainly not stalking him or anything.
Props to Josh for rocking a Serj Tankian tee.
Yellow Bird Habanero is the most universal hot sauce, for me. I can use it in nearly any cuisine, and it does not necessarily stand out as inappropriate to the cuisine.
Dude is like a Chase and Jack Black mash up
48:17 i agree with the caller. I used to cut my onions with those horizontal lines and now i stopped and the onion came out the same. It actually makes cutting onion “more chill” and therefore makes cooking faster too 👌🏼
More Gabrus on my TV please
Not the ad read talking about getting ready for spring in the **checks watch** dead of a hot July summer
YESSS the cheesy gordita crunch is the BEST and the crunchwrap too.