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Top Comments (10)
For more authentic Mexican flavor I'd suggest adding Agua instead of water
My dog woke me up at 3:45 A.M. to let him outside. So i made him watch this with me. Long story short we're taking a walk to the corner 24 hour store to buy condensed milk lol
Legitimately one of the greatest channels on youtube. I've never found a more engaging fun entertaining person that does this kind of content. And your content just keeps getting better the more i watch.
My condolences to *βthe horchata incidentβ* Definitely gotta try these out myself and they got a surprisingly simple process too; appreciate the recommend Jose! ππΌπ€
these are all so fire but champurrado is the go to for this seasonπ₯ jamaica and tamarindo go hard during summer
as a jamaican, sorrel is one of my favorite drinks π―π²β€οΈ
Man itβs 3:42 am
2:27 very subtle foreshadowing
as a Brazilian, no one knows what a tamarindo is but we all know of it bc we all watched El Chavo lmao
Something in my Spanish ancestry makes me deeply desire the secrets to making Mexican chocolate.
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Top Comments (10)
For more authentic Mexican flavor I'd suggest adding Agua instead of water
My dog woke me up at 3:45 A.M. to let him outside. So i made him watch this with me. Long story short we're taking a walk to the corner 24 hour store to buy condensed milk lol
Legitimately one of the greatest channels on youtube. I've never found a more engaging fun entertaining person that does this kind of content. And your content just keeps getting better the more i watch.
My condolences to *βthe horchata incidentβ* Definitely gotta try these out myself and they got a surprisingly simple process too; appreciate the recommend Jose! ππΌπ€
these are all so fire but champurrado is the go to for this seasonπ₯ jamaica and tamarindo go hard during summer
as a jamaican, sorrel is one of my favorite drinks π―π²β€οΈ
Man itβs 3:42 am
2:27 very subtle foreshadowing
as a Brazilian, no one knows what a tamarindo is but we all know of it bc we all watched El Chavo lmao
Something in my Spanish ancestry makes me deeply desire the secrets to making Mexican chocolate.