#1 Most Dangerous Meat In The World
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Top Comments (10)
The worst thing is people believe politicians and government bureaucrats are looking out for them
I am from Germany / Bavaria and here the animals are outside all day❤… grass fed / fresh air and a good life
2 years ago I started watching and following your advice. I'm 65. I lost 130 lbs, got off all my Rx medications, went from taking 2 Rx's for type 2 diabetes, to an A1C of 5 and no meds. THANK YOU!
A family member was recently released from our local hospital, and I was shocked at how poor the dining area food selections were. Vending machines full of sugary sodas, bioengineered snacks, mystery premade plates with unknown meat sources (and not labeled), prepackaged pasteries, cookies, Chocolate covered nuts. No salad, sandwich options, but plenty of pizza in a box. No fish was to be found. The dieticians on staff need a mandatory course on nutrition. I nominate Dr. Ekberg!
Here in New Zealand we only have grass-fed beef, which is great.
Sugar is just like a cheap bad street drug that messed up so many people's lives Thank you Dr.Ekberg. ❤
🔥Watch more life saving videos... 🔷 Top 10 Most Dangerous Foods In The World https://www.youtube.com/watch?v=A8GpeMRH9dY&list=PLpTTF6wMDLR6OEJRLHPo6bLLCdT7tIRfx 🔷 What If You Only Ate Meat For 30 Days? https://www.youtube.com/watch?v=IfBlM3HfHKs&list=PLpTTF6wMDLR6OEJRLHPo6bLLCdT7tIRfx
At 55, I was living with chronic back and hip pain, headaches, and constant fatigue. Nothing seemed to work—until I shifted to a mostly carnivore diet. Now at 69, I feel better than I did at 45. No pain, more energy, and mental clarity. People are shocked when I tell them beef makes up most of my meals. I grow the few vegetables I actually love and freeze them for winter. In Canadian winters, I’m 80% meat-only. Don’t let outdated food rules define your health—you truly are what you eat. Anyone else had a similar experience?
Just a note, a healthy friend of ours ate one fish that was given to her that was caught in Lake Coeur d’ Alene, Idaho. In a very short amount of time, she was unable to talk or walk. Why? Mercury and Lead poisoning. Yes, one fish. As pristine as you think these lakes and rivers are, the mining and farming has polluted our waterways. So, beef isn’t beef and fish isn’t always fish.
The most dangerous meat in the world is the cawkmeat sandwich at Guantanamo Bay. Ask Harold and Kumar. They know.
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Top Comments (10)
The worst thing is people believe politicians and government bureaucrats are looking out for them
I am from Germany / Bavaria and here the animals are outside all day❤… grass fed / fresh air and a good life
2 years ago I started watching and following your advice. I'm 65. I lost 130 lbs, got off all my Rx medications, went from taking 2 Rx's for type 2 diabetes, to an A1C of 5 and no meds. THANK YOU!
A family member was recently released from our local hospital, and I was shocked at how poor the dining area food selections were. Vending machines full of sugary sodas, bioengineered snacks, mystery premade plates with unknown meat sources (and not labeled), prepackaged pasteries, cookies, Chocolate covered nuts. No salad, sandwich options, but plenty of pizza in a box. No fish was to be found. The dieticians on staff need a mandatory course on nutrition. I nominate Dr. Ekberg!
Here in New Zealand we only have grass-fed beef, which is great.
Sugar is just like a cheap bad street drug that messed up so many people's lives Thank you Dr.Ekberg. ❤
🔥Watch more life saving videos... 🔷 Top 10 Most Dangerous Foods In The World https://www.youtube.com/watch?v=A8GpeMRH9dY&list=PLpTTF6wMDLR6OEJRLHPo6bLLCdT7tIRfx 🔷 What If You Only Ate Meat For 30 Days? https://www.youtube.com/watch?v=IfBlM3HfHKs&list=PLpTTF6wMDLR6OEJRLHPo6bLLCdT7tIRfx
At 55, I was living with chronic back and hip pain, headaches, and constant fatigue. Nothing seemed to work—until I shifted to a mostly carnivore diet. Now at 69, I feel better than I did at 45. No pain, more energy, and mental clarity. People are shocked when I tell them beef makes up most of my meals. I grow the few vegetables I actually love and freeze them for winter. In Canadian winters, I’m 80% meat-only. Don’t let outdated food rules define your health—you truly are what you eat. Anyone else had a similar experience?
Just a note, a healthy friend of ours ate one fish that was given to her that was caught in Lake Coeur d’ Alene, Idaho. In a very short amount of time, she was unable to talk or walk. Why? Mercury and Lead poisoning. Yes, one fish. As pristine as you think these lakes and rivers are, the mining and farming has polluted our waterways. So, beef isn’t beef and fish isn’t always fish.
The most dangerous meat in the world is the cawkmeat sandwich at Guantanamo Bay. Ask Harold and Kumar. They know.