Turkish Street Food!! KING OF KEBABS + 14 Hour Food Tour in Adana, Türkiye!
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Top Comments (10)
kitchens are so clean and no single fly. even during eating i cant spot flies. everything is fresh. i love it. but i am not saying one day i will travel to turkey, because i am already here. i emigrated this year from germany to turkey, and will stay for ever. i lived in so many countries and traveled alot, seen so much from earth. every place was nice but i choose turkey and i dont regret it.
Bu adam ülkemizin reklamını turizm bakanlığından daha fazla yaptı. Allah razı olsun senden Mark! We love you!
What makes Adana perfect for foodies is when you look at their faces, every chef is proud of what they are cooking/preparing no matter how simple the food/drink is.
Holy cow! Mark has over 10 million subscribers. Imagine 10 thousand of them decide to go visit Turkiye. Turkish government should cover his expenses when he is there. The man deserves it.
Some translation notes: 7:15 the börek contains “pastırma”. Although ‘pastırma’ and ‘pastrami’ originated from the same word, they made differently. Pastırma is dry marinated mostly with ‘cemen grass’, pastrami is wet marinated, cured with brine. 25:35 he says “kaz başı”, meaning ‘goose head’, its a measurement unit, there is also “kuş başı”, meaning ‘bird head’ for smaller meats at 27:20, his little strange gesture is trying to explain that the ayran was prepared traditionally, made with a special tool called ‘churn’ (yayık). The owner of the restaurant keeps saying “lokum lokum”. Lokum is Turkish delight or something very tasty and tender in Turkish. The desert called bici bici at 31:46 is famous in Adana and surrounding cities as this region may get extremely hot in summer. The Adana people is humorously famous to gun shot the sun as they get very angry with the heat.
Turkish food is just spectacular. They really know how to grill meat.
Its incredible how clean every restaurant, stall or kart is. No flies anywhere despite the sugary ingredients or fatty meats. Everyone is all smiles everywhere. What an incredible looking country. Cant wait to visit.
We spent 5 weeks traveling around Turkey. The food is absolutely fantastic.....I gained about 5kg. 😂
The world needs more people like these locals shown in these videos! The world needs more Marks and his guides, they are a delight to watch! The world needs good heartwarming people like these! Make more of these people please and keep the traditions going!!
Respect for all Turkish people. ❤❤❤❤
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Top Comments (10)
kitchens are so clean and no single fly. even during eating i cant spot flies. everything is fresh. i love it. but i am not saying one day i will travel to turkey, because i am already here. i emigrated this year from germany to turkey, and will stay for ever. i lived in so many countries and traveled alot, seen so much from earth. every place was nice but i choose turkey and i dont regret it.
Bu adam ülkemizin reklamını turizm bakanlığından daha fazla yaptı. Allah razı olsun senden Mark! We love you!
What makes Adana perfect for foodies is when you look at their faces, every chef is proud of what they are cooking/preparing no matter how simple the food/drink is.
Holy cow! Mark has over 10 million subscribers. Imagine 10 thousand of them decide to go visit Turkiye. Turkish government should cover his expenses when he is there. The man deserves it.
Some translation notes: 7:15 the börek contains “pastırma”. Although ‘pastırma’ and ‘pastrami’ originated from the same word, they made differently. Pastırma is dry marinated mostly with ‘cemen grass’, pastrami is wet marinated, cured with brine. 25:35 he says “kaz başı”, meaning ‘goose head’, its a measurement unit, there is also “kuş başı”, meaning ‘bird head’ for smaller meats at 27:20, his little strange gesture is trying to explain that the ayran was prepared traditionally, made with a special tool called ‘churn’ (yayık). The owner of the restaurant keeps saying “lokum lokum”. Lokum is Turkish delight or something very tasty and tender in Turkish. The desert called bici bici at 31:46 is famous in Adana and surrounding cities as this region may get extremely hot in summer. The Adana people is humorously famous to gun shot the sun as they get very angry with the heat.
Turkish food is just spectacular. They really know how to grill meat.
Its incredible how clean every restaurant, stall or kart is. No flies anywhere despite the sugary ingredients or fatty meats. Everyone is all smiles everywhere. What an incredible looking country. Cant wait to visit.
We spent 5 weeks traveling around Turkey. The food is absolutely fantastic.....I gained about 5kg. 😂
The world needs more people like these locals shown in these videos! The world needs more Marks and his guides, they are a delight to watch! The world needs good heartwarming people like these! Make more of these people please and keep the traditions going!!
Respect for all Turkish people. ❤❤❤❤