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Turkish Street Food!! KING OF KEBABS + 14 Hour Food Tour in Adana, Türkiye!

2024-06-12 Travel & Events
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Mark Wiens
Mark Wiens
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👉 SUBSCRIBE for more: https://www.youtube.com/@MarkWiens 👕 T-shirts: https://store.migrationology.com/ 🇹🇷 Street Food in Gaziantep: https://youtu.be/hs9GqAkBecI ADANA, TURKEY - Today we’re going for a full Turkish street food tour in Adana, Türkiye - one of the food capitals in the country. We’ll eat everything from breakfast and spicy pickle juice to one of the ultimate Adana kebabs, and one of my favorite Turkish foods of all time! ⭐️ Huge thank you to Culinary Backstreets: https://culinarybackstreets.com/ - Use “Migrationology10” for a 10% discount on their amazing food tours. 📍 Levent Börekçilik (https://maps.app.goo.gl/MiHj4L7cp7SC2s2c7) - This famous borek was started right here from this humble food stall and now has spread all over Turkey. Their borek is fantastic. 📍 Hacının Şalgamı (https://maps.app.goo.gl/aGQEon5BNPjNwRfW9) - One of the most famous beverages in Adana is a pickled fermented juice that includes carrots and beets. 📍 iştah kebap 1950 (https://maps.app.goo.gl/ZevXEBqfvGTo2qqDA) - Next up, one of the most world famous Turkish foods of Adana are kebabs - called Adana Kebabs throughout Turkey. The lamb is loaded with seasoning and spices before being skewered and grilled. 📍 Tarihi Şampiyon Ocakbaşı Seyfo Usta (https://maps.app.goo.gl/x3iSuXAXxQbBoWjK8) - Adana is also known for their excellent liver kebabs, and they didn't disappoint! 📍 Meşhur Bicici Abuzer Kadayıf (https://maps.app.goo.gl/D1AroJNTwhUrBNpz5) - In the afternoon, one of the great Turkish summer sweet snacks is bicibici, their version of a shaved ice. 📍 Meşhur Ayranci - Additionally down the road you will find spicy ayran to wash it all down. 📍 No 12 Lokanta (https://maps.app.goo.gl/sYoP3RaSA8CNccR16) - Along with Gem who we hung out with today, he’s the co-owner of No 12 Lokanta, a Turkish restaurant serving classic home-style Adana dishes. 📍 Tatli Gonul Kardesler (https://maps.app.goo.gl/ohjLLAKtEGkbzBi17) - Adana is also famous for sweets, so Ugur and I tried some local sweets in the evening. 📍 Şırdancı Naci Dayı (https://maps.app.goo.gl/JXjRddAAx8CPStkL9) - All the food I tried in Adana was fantastic, but if I had to pick one dish, it was the peculiar looking Shirdan - stuffed sheep abomasum with rice and lots of spices. All jokes aside, it was probably one of my favorite foods in all of Turkey. Adana has some of the best food in Turkey! ➤ Culinary Backstreets: https://culinarybackstreets.com/ (“Migrationology10” for 10% discount on their food tours) ★ Follow on Social Media: Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)

Top Comments (10)

@ch3stnutiv 2024-06-12

kitchens are so clean and no single fly. even during eating i cant spot flies. everything is fresh. i love it. but i am not saying one day i will travel to turkey, because i am already here. i emigrated this year from germany to turkey, and will stay for ever. i lived in so many countries and traveled alot, seen so much from earth. every place was nice but i choose turkey and i dont regret it.

550 55 replies
@riddleriddle3812 2024-06-12

Bu adam ülkemizin reklamını turizm bakanlığından daha fazla yaptı. Allah razı olsun senden Mark! We love you!

335 7 replies
@marcodepalma7635 2024-06-12

What makes Adana perfect for foodies is when you look at their faces, every chef is proud of what they are cooking/preparing no matter how simple the food/drink is.

201 1 replies
@SK-of7tl 2024-06-12

Holy cow! Mark has over 10 million subscribers. Imagine 10 thousand of them decide to go visit Turkiye. Turkish government should cover his expenses when he is there. The man deserves it.

134 6 replies
@berkayorhaner 2024-06-12

Some translation notes: 7:15 the börek contains “pastırma”. Although ‘pastırma’ and ‘pastrami’ originated from the same word, they made differently. Pastırma is dry marinated mostly with ‘cemen grass’, pastrami is wet marinated, cured with brine. 25:35 he says “kaz başı”, meaning ‘goose head’, its a measurement unit, there is also “kuş başı”, meaning ‘bird head’ for smaller meats at 27:20, his little strange gesture is trying to explain that the ayran was prepared traditionally, made with a special tool called ‘churn’ (yayık). The owner of the restaurant keeps saying “lokum lokum”. Lokum is Turkish delight or something very tasty and tender in Turkish. The desert called bici bici at 31:46 is famous in Adana and surrounding cities as this region may get extremely hot in summer. The Adana people is humorously famous to gun shot the sun as they get very angry with the heat.

133 7 replies
@cowboy0212 2024-06-12

Turkish food is just spectacular. They really know how to grill meat.

127 3 replies
@diegomonroy2317 2024-06-12

Its incredible how clean every restaurant, stall or kart is. No flies anywhere despite the sugary ingredients or fatty meats. Everyone is all smiles everywhere. What an incredible looking country. Cant wait to visit.

108 2 replies
@edwinnicholas2124 2024-06-12

We spent 5 weeks traveling around Turkey. The food is absolutely fantastic.....I gained about 5kg. 😂

98 3 replies
@ProjecTSymbiosiS 2024-06-12

The world needs more people like these locals shown in these videos! The world needs more Marks and his guides, they are a delight to watch! The world needs good heartwarming people like these! Make more of these people please and keep the traditions going!!

64 1 replies
@happygalview4573 2024-06-12

Respect for all Turkish people. ❤❤❤❤

33

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