Making The World’s Hardest Omelet 100 Times in A Row
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Top Comments (10)
Blindfolded Josh with a knife - still safer than Link with a dart and eyes wide open.
keeping the mess there until the project is done is what me and my brother refer to as having "a monument to our sins"
Huge props to the editors cause I can’t imagine trying to edit hours of repetitive footage down into such a fun, engaging video!
Needed a shot of Lilly nailing this in one try to end the video
I fear not the man who has made ten thousand omelets once but the man who has made one omelet a hundred times.
"Alright everyone, unless you are vegan, allergic to an egg, or other valid reason, please do not order lunch today, Josh about to do his 100 Omurice challenge (? ), there will be a lot of food, a lot of it will be substandard, and because we don't want to waste food, don't eat too much snacks, for the big eater, please make sure you guys do not leave office, you are our last defense against 300 plus egg and roughly 30 kg of fried rice and about 5 galon of sauce turn into trash" The office manager in mythical kitchen probably..
The camera ops on this show are so patient with him. Like an elderly golden retriever with a toddler
It is so satisfying that he explains where he thinks he went wrong, and what he thinks will improve it. It's so frustrating when food or cooking media will just tell you what to do or give vague, surface level commentary like "wow that tastes so good" without extrapolating why. How can we get better at cooking without knowing why these techniques work? How can we know why or how something is delicious based on someone's body language if they don't explain what ingredients/textures make something delicious?
Hearing him confidently and lovingly say “if this person doesn’t make ¥1,000,000 they deserve it” and then realizing that probably wasn’t right was hilarious. Loved this video!
My 4 year old has become OBSESSED with this video. Every day, he asks, "Can I watch Josh make 100?"
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Top Comments (10)
Blindfolded Josh with a knife - still safer than Link with a dart and eyes wide open.
keeping the mess there until the project is done is what me and my brother refer to as having "a monument to our sins"
Huge props to the editors cause I can’t imagine trying to edit hours of repetitive footage down into such a fun, engaging video!
Needed a shot of Lilly nailing this in one try to end the video
I fear not the man who has made ten thousand omelets once but the man who has made one omelet a hundred times.
"Alright everyone, unless you are vegan, allergic to an egg, or other valid reason, please do not order lunch today, Josh about to do his 100 Omurice challenge (? ), there will be a lot of food, a lot of it will be substandard, and because we don't want to waste food, don't eat too much snacks, for the big eater, please make sure you guys do not leave office, you are our last defense against 300 plus egg and roughly 30 kg of fried rice and about 5 galon of sauce turn into trash" The office manager in mythical kitchen probably..
The camera ops on this show are so patient with him. Like an elderly golden retriever with a toddler
It is so satisfying that he explains where he thinks he went wrong, and what he thinks will improve it. It's so frustrating when food or cooking media will just tell you what to do or give vague, surface level commentary like "wow that tastes so good" without extrapolating why. How can we get better at cooking without knowing why these techniques work? How can we know why or how something is delicious based on someone's body language if they don't explain what ingredients/textures make something delicious?
Hearing him confidently and lovingly say “if this person doesn’t make ¥1,000,000 they deserve it” and then realizing that probably wasn’t right was hilarious. Loved this video!
My 4 year old has become OBSESSED with this video. Every day, he asks, "Can I watch Josh make 100?"