Tahini Sauces That Can Make Anything Taste better
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Top Comments (10)
Just wanted to say I made your recipe for Palestinian Musakhan Fatteh the other day for a lunch with some friends and it was amazing (they all loved it too). I’d never had actual middle eastern food besides kebabs and it was my first time making one of your recipes, but it sure won’t be the last. So many new flavors discovered with a single dish, it was great. I’ll be sure to make at least one of these sauces as I have plenty of leftover homemade tahini from that day. Cheers 🇵🇸
The cheese pull on that sandwich is epic.
I love the way yOu explain WHY you things, like when you mentioned how the steam collects to free up pepper skins. I often wonder WHY when following instructions, so I really appreciate your approach 👍
Ooooo. I'm Lebanese-American, and you've inspired me. I need to invite a bunch of friends over and do a variety of grilled arayes. Offer an addition of caramelized onions to the filling, maybe some akawi cheese too, and use these sauces for dipping. People used to the standard burger at cookouts won't know what hit 'em.
You're very good at videography/getting nice shots :D
These all sound delicious and I just got a new jar of tahini so this was perfect timing!! And that grilled cheese...yum!!!
Im going to throw these on my salads too!
Went kinky and healthier in sauce 3, i used Avcardo instead of mayo...try it, its amazing. Great sauces there Mate.
They really do go great with everything. That pepper one with some lemon is something I have been making for smoked chicken for a while.
Yes! Sauce me Obi San, you're our only hope.
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Top Comments (10)
Just wanted to say I made your recipe for Palestinian Musakhan Fatteh the other day for a lunch with some friends and it was amazing (they all loved it too). I’d never had actual middle eastern food besides kebabs and it was my first time making one of your recipes, but it sure won’t be the last. So many new flavors discovered with a single dish, it was great. I’ll be sure to make at least one of these sauces as I have plenty of leftover homemade tahini from that day. Cheers 🇵🇸
The cheese pull on that sandwich is epic.
I love the way yOu explain WHY you things, like when you mentioned how the steam collects to free up pepper skins. I often wonder WHY when following instructions, so I really appreciate your approach 👍
Ooooo. I'm Lebanese-American, and you've inspired me. I need to invite a bunch of friends over and do a variety of grilled arayes. Offer an addition of caramelized onions to the filling, maybe some akawi cheese too, and use these sauces for dipping. People used to the standard burger at cookouts won't know what hit 'em.
You're very good at videography/getting nice shots :D
These all sound delicious and I just got a new jar of tahini so this was perfect timing!! And that grilled cheese...yum!!!
Im going to throw these on my salads too!
Went kinky and healthier in sauce 3, i used Avcardo instead of mayo...try it, its amazing. Great sauces there Mate.
They really do go great with everything. That pepper one with some lemon is something I have been making for smoked chicken for a while.
Yes! Sauce me Obi San, you're our only hope.