What's REALLY Keeping Your Blood Pressure High (& How to Fix It)
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Top Comments (10)
Happy Father’s Day! To all Dads in America! 🇺🇸😌🙏🏻
I went from 140/90 to 120/68 when I started eating citrus, tomatoes, vinegar, beets, apples, pumpkin seeds, salads, cherry juice. I quit all my blood pressure medicine and I feel amazing. Celtic salt and lemon in my water curbs my sweet tooth ❤
My late mom was on High blood pressure medication for 15 years till the time she passed away at 75. Meaning she was taking high blood pressure medication since the age of 60 when she retired till the age of 75. At 70 years old, she had a brain tumor surgery to remove the tumor which was as big as a golf ball, doctors estimated the tumor to be there for about 7 years. At the time they discovered she had a brain tumor, it was just after she was involved in the car accident which broke her left arm and she got confused. Probably the accident provoked the tumor causing her getting confused and leading the doctors to examine what was the cause of confusion. Only to find out it was actually the brain tumor. By the time she passed away in icu at 75 in 2024, she had kidney failure and sudden cause of death being dehydration. OH, I miss my mother. 💔
Because the actual solution isn't meds but changing diet, the most influent and important part of daily life.
My mom had a TIA I've never heard of this...I planted a seed to her that she should change her diet to high quality meat and organic veggies. I will pray she changes.
I needed this today. Thank you Dr Berg❤
🌟10 biological signals control how you feel every day, but only 1 matters most for YOUR body. Take the free 2-minute quiz to find out: https://drbrg.co/4xBlO9n
Don't forget adequate sunlight; 1. Early AM sunlight produces nitric oxide a vasodilator. 2. Insulin is a light sensitive hormone. Sunlight thus reduces blood glucose levels.
Mine was 140/100 on new year. Now stable at 110/75. All I did was take magnesium glycinate, vitamin D (as it was low) and vitamin K2. Also took B complex, Omega 3 and B12 for a couple of weeks. Added 4 eggs/day reducing carbs, added cheese, pumkin seeds, chia seeds. Walk a lot and weight training. Now I dont walk but do weight training twice or thrice a week, BP still normal. I still take creatine and K2 daily. Meanwhile vitamin D weekly and magnesium once in a while.
I’m using a beet root powder and I mix a little extra potassium chloride and magnesium glycinate and I drink it before bed and it helps me sleep
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Top Comments (10)
Happy Father’s Day! To all Dads in America! 🇺🇸😌🙏🏻
I went from 140/90 to 120/68 when I started eating citrus, tomatoes, vinegar, beets, apples, pumpkin seeds, salads, cherry juice. I quit all my blood pressure medicine and I feel amazing. Celtic salt and lemon in my water curbs my sweet tooth ❤
My late mom was on High blood pressure medication for 15 years till the time she passed away at 75. Meaning she was taking high blood pressure medication since the age of 60 when she retired till the age of 75. At 70 years old, she had a brain tumor surgery to remove the tumor which was as big as a golf ball, doctors estimated the tumor to be there for about 7 years. At the time they discovered she had a brain tumor, it was just after she was involved in the car accident which broke her left arm and she got confused. Probably the accident provoked the tumor causing her getting confused and leading the doctors to examine what was the cause of confusion. Only to find out it was actually the brain tumor. By the time she passed away in icu at 75 in 2024, she had kidney failure and sudden cause of death being dehydration. OH, I miss my mother. 💔
Because the actual solution isn't meds but changing diet, the most influent and important part of daily life.
My mom had a TIA I've never heard of this...I planted a seed to her that she should change her diet to high quality meat and organic veggies. I will pray she changes.
I needed this today. Thank you Dr Berg❤
🌟10 biological signals control how you feel every day, but only 1 matters most for YOUR body. Take the free 2-minute quiz to find out: https://drbrg.co/4xBlO9n
Don't forget adequate sunlight; 1. Early AM sunlight produces nitric oxide a vasodilator. 2. Insulin is a light sensitive hormone. Sunlight thus reduces blood glucose levels.
Mine was 140/100 on new year. Now stable at 110/75. All I did was take magnesium glycinate, vitamin D (as it was low) and vitamin K2. Also took B complex, Omega 3 and B12 for a couple of weeks. Added 4 eggs/day reducing carbs, added cheese, pumkin seeds, chia seeds. Walk a lot and weight training. Now I dont walk but do weight training twice or thrice a week, BP still normal. I still take creatine and K2 daily. Meanwhile vitamin D weekly and magnesium once in a while.
I’m using a beet root powder and I mix a little extra potassium chloride and magnesium glycinate and I drink it before bed and it helps me sleep