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Shocking Chinese Street Food - JACUZZI SOUP in Xi’an, China!!

2024-11-09 Travel & Events
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Mark Wiens
Mark Wiens
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🇨🇳 Chinese Noodles in Xi’an: https://youtu.be/2xOUwx4kxVw 👉 SUBSCRIBE for more: https://www.youtube.com/@MarkWiensAbroad 👕 T-shirts: https://store.migrationology.com/ Today we’re on a mission to eat the best Chinese mutton soup I’ve ever had! The restaurant is located in Weinan, about an hour outside of Xi’an, in the Shaanxi province of China. The cooking actually begins the day before, where 4 whole sheets are added to a jacuzzi sized pot, and boiled overnight within their own fat, along with Chinese cardamom, dry chilies, and Sichuan pepper. They open at 6 AM and the meat is falling off the bone tender. When they serve you, you get some of the meat chopped in your bowl, topped with Sichuan pepper oil, coriander and and handful of fresh Sichuan pepper. It’s an overdose of flavor, and the mutton will melt in your mouth. Weinan Gushi Mutton Soup (渭南故市张家水盆) Price - 25 RMB ($3.57) per bowl Terracotta Army - One of China’s most important historical sites is the Terracotta Army. It was amazing to see in person, the size and scale is truly impressive, and it’s a place you can’t miss when you visit Xi’an - actually many people visit Xi’an just to visit the famous Terracotta Army. Entrance Price - 120 RMB ($17.11) per person Biang Biang Noodles (油泼扯面) - Just a five minute drive from the Terracotta Army, Michael took us to eat one of his favorite Biang Biang Noodles. They were outstanding, you can never have enough noodles and chili oil in Xi’an, China! Price - 16 RMB ($2.28) Chapters: 0:00 Intro 0:53 Mutton Soup Cooking Process 4:43 Weinan Gushi Mutton Soup (渭南故市张家水盆) 18:57 Terracotta Army 25:53 Biang Biang Noodles (油泼扯面) Thanks to Michael ([email protected]) Follow on Social Media: ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)

Top Comments (10)

@longphamhoang1135 2024-11-09

When mark says "a little bit of chili oil" he means a whole spoon full of it. Love it!

196 9 replies
@robertLee-be4rn 2024-11-09

Greetings from Jamaica.My father was from the hakka region of China.We would have pork or chicken soup with rice for breakfast.Im in my 60's but will always cherish those days.Nuff love .

144 3 replies
@zyxwut321 2024-11-09

Only Mark could have "jacuzzi mutton" and have it be a completely normal video for him. 😂

91 2 replies
@Hoo88846 2024-11-09

Xi’an (formerly Chang’an), Luoyang, Nanjing and Beijing are collectively termed the “Four Great Ancient Chinese Capitals”. Xi’an and Luoyang are respectively capitals of 13 dynasties, including the golden ages Han Dynasty (202BC-220AD) and Tang Dynasty (618-907AD). Qin Dynasty first emperor Qin Shihuang who commissioned the Great Wall and the Terra Cotta Army also made its capital there. Han Dynasty Martial Emperor Han Wudi initiated the Silk Road there connecting trade with the Roman Empire. Han Dynasty is also the namesake of Hanzi (Kanji in Sino-Japanese and Hanja in Sino-Korean), Han Chinese (biggest ethnic group in the world) and Hanfu (prototype of other Sinospheric costumes like kimono and hanbok and viet phuc). Tang Dynasty saw Japan sending tons of kentoushi (envoys to the Tang Dynasty) copying the whole Tang culture back to Japan. Nara Period and Heian Period were its contemporary periods where most of the supposed “Japanese cultural elements” appeared in those two eras after the envoys wholesale copied the Tang culture back to Japan. Nara and Kyoto (formerly Heian-kyo) were built based on the layout of Chang’an (Xi’an). That’s why you see different dynastic elements in this ancient capital Xi’an, including the Qin Dynasty Terra Cotta Army, the Han Dynasty Silk Road, and Tang Dynasty elements like the Sleepless Great Tang, and the statue of Tang Xuanzang in the middle of the city square, who was a Tang Dynasty monk sent to get Buddhist scripts from India. One of the Four Great Chinese classics “Journey to the West” is a supernaturalized version of the historic journey of this Tang Dynasty monk Tang Xuanzang, adding supernatural elements like the Monkey King Sun Wukong (the prototype of the Dragon Ball character Son Goku adding the characters of Jackie Chan and Bruce Lee). Tang Dynasty was also when the Muslims first moved to China after the founding of Islam, which was when Uyghurs first settled in Xinjiang (formerly Xiyu) that was conquered by Han Wudi centuries earlier during the Han Dynasty. You should also visit the Daming Palace Archaeological Park where the grandest palace ever built in ancient history was built by the Empress Wu Zetian of the Tang Dynasty. There is a documentary called “Daming Palace and Tang Dynasty” searchable on YouTube. The Pear Garden is another historical site where the royal concubine Yang Guifei (Yang Yuhuan was her name) used to make music and dances with her beloved emperor Li Longji. That’s why in Xi’an, you see the Qin Dynasty Terra Cotta Army, Tang Dynasty buildings like the Daming Palace Archaelogical Site, Great Wild Goose Pagoda, the statue of Tang Xuanzang, Pear Garden, etc, and Muslim street with halal food, because it’s the ancient capital of 13 dynasties. Enjoy your trip.

77 2 replies
@nivasantos7653 2024-11-09

Mark must to write a book - "How to eat a lot without getting fat". I buy!!

69 10 replies
@fatdoi003 2024-11-09

Mark can stay in China for the next 20 years and still discovering new foods

36 11 replies
@viataaa6627 2024-11-09

The mutton soup is really good! Especially on a cold day!

31
@OvenZheng 2024-11-09

看得我都流口水了,深夜不能看美食节目,饿了😅😅😅😅

29
@PursuingHeaven 2024-11-09

You know your a Mark Wiens fan when you can watch 20 mins on just one meal of lamb soup. China tops my bucket list at the moment and has for a while. Some much food and so little time...

16
@rainbow9343 2024-11-10

you are one of the rare vloggers who make us watch you emptying all the bowls and plates on the table and move on to the next restaurant for a repeat...amazing talent...envy you...

13

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