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Top Comments (10)
Yooo I needed a new recipe I was baking allot before I was diagnosed with cancer(I beat the hell of that and slowing getting back into baking again) thank you my man I will be making these this weekend or even possibly Friday
This is so needed. The store bought ones are... not great. Thanks Jose!
You can't bully me into liking, commenting, OR subscribing! I did that YEARS ago!
Would you guys eat this with a raised pinky or a lowered one?
Mexico's pride and joy turned bread.
Fun fact in Argentina a lady’s 🐱 is called a concha. So when I came to the US and was offered concha bread I was baffled
I absolutely love conchas, I learned to make them when I was 16 because my local neighborhood church decided to give out free bakery lessons (I live in Mexico) where we learned to make many types of breads, pastries, and traditional Mexican pan dulce and I loved the experience-- the conchas ended up being my family's favorite after I made all the different types of bread and pastries for them
0:29 i thought the scale was in the bowl lmfao
As a bonafide concha pounder I'm definitely going to make this
I don't need a video to give me an excuse to eat 30 of these in a row, I'm just going to eat 40 of them in a row. And when I'm done eating 50 of them, I'll let you know when I need about 60 or 70 of them.
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Top Comments (10)
Yooo I needed a new recipe I was baking allot before I was diagnosed with cancer(I beat the hell of that and slowing getting back into baking again) thank you my man I will be making these this weekend or even possibly Friday
This is so needed. The store bought ones are... not great. Thanks Jose!
You can't bully me into liking, commenting, OR subscribing! I did that YEARS ago!
Would you guys eat this with a raised pinky or a lowered one?
Mexico's pride and joy turned bread.
Fun fact in Argentina a lady’s 🐱 is called a concha. So when I came to the US and was offered concha bread I was baffled
I absolutely love conchas, I learned to make them when I was 16 because my local neighborhood church decided to give out free bakery lessons (I live in Mexico) where we learned to make many types of breads, pastries, and traditional Mexican pan dulce and I loved the experience-- the conchas ended up being my family's favorite after I made all the different types of bread and pastries for them
0:29 i thought the scale was in the bowl lmfao
As a bonafide concha pounder I'm definitely going to make this
I don't need a video to give me an excuse to eat 30 of these in a row, I'm just going to eat 40 of them in a row. And when I'm done eating 50 of them, I'll let you know when I need about 60 or 70 of them.