How to make chili Oil Crunch (addictive)
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Top Comments (10)
Please don't doxx yourself with that shot of outside your house, thank you
I appreciate that this is filmed like a proper YouTube vlog circa 2014
One of the few channels where I really prefer longer videos over shorts, keep it up bro
I bought 3 bouquets of flowers and gave out to guys i ran across on Valentine's day...exactly because guys deserve flowers, too.
It's refreshing to find someone who make the video interesting, knows what they're talking about, *AND* doesn't use profanity. That's the trifecta for me. Subbed.
My husband loves chili oil. He’s going to freak out when I make a huge hat of it just for him. Million thanks
1:42 the "im dying" had me 😭
People ask about price but it’s easy to go through the market and price the individual parts. And don’t forget you can grow some things yourself and use any extra spices in other dishes. But my favorite part is that I can control the quality and even adjust the ingredients so that’s a one of a kind just from my kitchen. It makes things so much better.
4:23 I am not surprised that the chili oil and vanilla ice cream work😊 sweet and savory is crazy good
4:57 i swear he gets so close to dropping fragile things so often lol
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Top Comments (10)
Please don't doxx yourself with that shot of outside your house, thank you
I appreciate that this is filmed like a proper YouTube vlog circa 2014
One of the few channels where I really prefer longer videos over shorts, keep it up bro
I bought 3 bouquets of flowers and gave out to guys i ran across on Valentine's day...exactly because guys deserve flowers, too.
It's refreshing to find someone who make the video interesting, knows what they're talking about, *AND* doesn't use profanity. That's the trifecta for me. Subbed.
My husband loves chili oil. He’s going to freak out when I make a huge hat of it just for him. Million thanks
1:42 the "im dying" had me 😭
People ask about price but it’s easy to go through the market and price the individual parts. And don’t forget you can grow some things yourself and use any extra spices in other dishes. But my favorite part is that I can control the quality and even adjust the ingredients so that’s a one of a kind just from my kitchen. It makes things so much better.
4:23 I am not surprised that the chili oil and vanilla ice cream work😊 sweet and savory is crazy good
4:57 i swear he gets so close to dropping fragile things so often lol