A Very Deep Dive Into Tiramisu Testing (Ep #4)

This is the nerdy and extremely excessive testing of the tiramisu ingredients I wanted to explore to help inform the ultimate tiramisu recipe. This isn't a video about the ultimate recipe, but how to get there. I hope this will help you reflect your own preferences in your choice of ingredients. I tried all of these different components so you didn't have to, and regret none of it. My previous Tiramisu Series videos Tiramisu episode 1: https://youtu.be/oWMbuTc7iIU Tiramisu episode 2: https://youtu.be/9536y-4Nl7A Tiramisu episode 3: https://youtu.be/TPZSpYrS0Cs My video about coffee strength: https://youtu.be/8jAMOAmYCJI Timestamps 0:00 Introduction 1:21 Coffee part 1: The Dunk 5:03 Coffee part 2: Strength 7:35 Coffee part 3: Choice of coffee type 10:27 The Savoiardi biscuit 14:29 Eggs 17:38 Mascarpone 19:50 Cocoa powder 23:52 Timing: How far in advance to make your tiramisu 25:30 Conclusions Links: Patreon: https://www.patreon.com/jameshoffmann Limited Edition Merch: https://geni.us/TensHundredsThousands Instagram: https://www.instagram.com/jimseven Twitter: https://www.twitter.com/jimseven My Books: How to Make The Best Coffee At Home*: https://geni.us/howtomakethebestcoffee The World Atlas of Coffee*: http://geni.us/atlasofcoffee The World Atlas of Coffee Audiobook*: https://bit.ly/worldatlasofcoffeeaudio The Best of Jimseven: https://geni.us/bestofjimseven Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: https://geni.us/forthehair (*Affiliate links which may earn us a commission)