How To Avoid A Bad Pour Over Brew

You've opened a fresh bag of coffee, ground at your usual settings, started your pour over and straight away... you can see it is going horribly wrong. Today's video will explore a few tweaks you can make to your pour over coffee mid-brew to rescue it. Our recipe for a 1 Cup V60: https://youtu.be/1oB1oDrDkHM All main retailers for The Book of Coffee: https://geni.us/5waMnAq Signed copies of The Book of Coffee are now sold out! Thank you so much for your support. 00:00 When It All Goes Wrong 03:21 When You’ve Ground Too Fine 06:36 When You’ve Ground Too Coarse 12:06 Closing Thoughts Other Links: Patreon: https://www.patreon.com/jameshoffmann Limited Edition Merch: https://geni.us/TensHundredsThousands Instagram: https://www.instagram.com/jimseven Twitter: https://www.twitter.com/jimseven My Books: I wrote the foreword and afterword to Julian Baggini’s The Book of Coffee*: https://geni.us/thebookofcoffee How to Make The Best Coffee At Home*: https://geni.us/howtomakethebestcoffee The World Atlas of Coffee*: https://geni.us/worldatlasofcoffee The World Atlas of Coffee Audiobook*: https://bit.ly/worldatlasofcoffeeaudio The Best of Jimseven*: https://geni.us/bestofjimseven Things I use and like: My old glasses: http://bit.ly/boldlondon My new glasses (Sept 2024 onwards): https://bit.ly/thenewglasses My hair product of choice*: https://geni.us/forthehair (*Affiliate links which may earn us a commission)