Traditional Arabian Food!! WHOLE GOAT ROCK BBQ (Can't Believe the Process)!!
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Top Comments (10)
You’re a true ambassador of the world’s food. Your compliments of customs and respect of peoples are truly inspiring. Don’t ever stop your work on bringing to us this tremendous love of the World’s food.
Hey mark! I’ve been watching since 2010, it’s been truly great being a part of your journey!
To anybody reading this, I pray that whatever is hurting you or whatever you are constantly stressing about gets better. May the dark thoughts, the overthinking, and the doubt exit your mind may clarity replace confusion. may peace and calmness fill your life. ❤
I love how the old papa there is cutting for you to eat easy...reminds me of my granfather back in the forests of africa.....when i was a young boy....
Greetings to our Omani brothers from Yemen. You are men of great pride and respect. We appreciate you and your honesty especially when giving credit to your neighbours for their cuisine and not claiming it as your own. Alot of the Gulf countries that do not have a wide range of dishes claim Yemeni cuisine as their own without giving credit to the originators. Respect and Love to Oman.
This is what the world needs. Sharing the culinary knowledge, traditions, cultures and let go of the past conflicts.
The process of preparing and cooking a whole goat in a rock BBQ is truly fascinating. Milk boiling? it's unbelievable. It’s amazing to see the traditional methods and how much care goes into every step. The end result looks so flavorful and tender—definitely a feast fit for a celebration!
Oman added my bucket list❤
In an era dominated by shorts and reels, I still prefer the simplicity of life, filled with amazing moments and well-crafted content like yours! Keep up the fantastic work! 🇧🇷 🇨🇦
Boiling milk with hot stones is the most satisfying thing to see. Thanks for taking me around the world Mark.
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Top Comments (10)
You’re a true ambassador of the world’s food. Your compliments of customs and respect of peoples are truly inspiring. Don’t ever stop your work on bringing to us this tremendous love of the World’s food.
Hey mark! I’ve been watching since 2010, it’s been truly great being a part of your journey!
To anybody reading this, I pray that whatever is hurting you or whatever you are constantly stressing about gets better. May the dark thoughts, the overthinking, and the doubt exit your mind may clarity replace confusion. may peace and calmness fill your life. ❤
I love how the old papa there is cutting for you to eat easy...reminds me of my granfather back in the forests of africa.....when i was a young boy....
Greetings to our Omani brothers from Yemen. You are men of great pride and respect. We appreciate you and your honesty especially when giving credit to your neighbours for their cuisine and not claiming it as your own. Alot of the Gulf countries that do not have a wide range of dishes claim Yemeni cuisine as their own without giving credit to the originators. Respect and Love to Oman.
This is what the world needs. Sharing the culinary knowledge, traditions, cultures and let go of the past conflicts.
The process of preparing and cooking a whole goat in a rock BBQ is truly fascinating. Milk boiling? it's unbelievable. It’s amazing to see the traditional methods and how much care goes into every step. The end result looks so flavorful and tender—definitely a feast fit for a celebration!
Oman added my bucket list❤
In an era dominated by shorts and reels, I still prefer the simplicity of life, filled with amazing moments and well-crafted content like yours! Keep up the fantastic work! 🇧🇷 🇨🇦
Boiling milk with hot stones is the most satisfying thing to see. Thanks for taking me around the world Mark.