Most UNIQUE Guatemalan Food!! 1000 Year Recipe - Whole Turkey Soup!! ๐ฆ
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Top Comments (10)
I don't know why i'm always doing this to myself. Watching this at night with no food while watching Mark enjoy himself is a vibe everyone is feeling right now.
Guatemalan food is very underrated. Not many people know about this gem of cuisine.
I love the Guatemala videos. That is my 2nd. home. My son and I lived there for 7 years. I worked for the corporation Pizza Hut opening up new stores for them there. And I was so disappointed when my job came to an end, and I had to come home to the USA. I love the people and culture they have. And until you taste the food you have no clue the flavors you get. Oh my gosh! It is so good. Thank you Mark for this video. I sure hope there are more Guatemala videos coming. Still waiting.
My fathers family taught my mother the traditional way to make kakโik and Iโve always wanted people to know how special this is to me! Thank you Mark for visiting my lovely country Guatemala and showing everyone here the love, dedication, and memories w put into our food! This Guatemalan food tour has truly touched me ๐ซถ๐ป
I really enjoyed this. Iโve been there in in that area of Guatemala ๐ฌ๐น twice. Cheers from Taiwan ๐น๐ผ
what guatemalan tourist ministry has never been able to do ever, mark wiens did in 3 episodes, enormous thanks, the world needs a lil bit of guate
They were laughing when Mark added more hot chilli powder, but he is on a different level. Beautiful food, people, and country. Thank you for sharing, and thanks, Rebecca, for being a lovely host
I was so happy to see all these videos from my beautiful Guatemalan cuisine, having him in Guatemala was a pleasure and an honor!
I love Guatemala, Guatemala es un paรญs con mucha gastronomรญa deliciosa..
Hi there, Guatemalan here! Everything he says is true and more, this is my favorite soup growing up. I used to have it when visiting family in Cobรกn and stateside during special occasions. Find an authentic recipe and try making it, share our culture more and more. I would love to hear one day that someone has tried it when I bring it up. 30 years old, nobody has ever heard of it before.
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Top Comments (10)
I don't know why i'm always doing this to myself. Watching this at night with no food while watching Mark enjoy himself is a vibe everyone is feeling right now.
Guatemalan food is very underrated. Not many people know about this gem of cuisine.
I love the Guatemala videos. That is my 2nd. home. My son and I lived there for 7 years. I worked for the corporation Pizza Hut opening up new stores for them there. And I was so disappointed when my job came to an end, and I had to come home to the USA. I love the people and culture they have. And until you taste the food you have no clue the flavors you get. Oh my gosh! It is so good. Thank you Mark for this video. I sure hope there are more Guatemala videos coming. Still waiting.
My fathers family taught my mother the traditional way to make kakโik and Iโve always wanted people to know how special this is to me! Thank you Mark for visiting my lovely country Guatemala and showing everyone here the love, dedication, and memories w put into our food! This Guatemalan food tour has truly touched me ๐ซถ๐ป
I really enjoyed this. Iโve been there in in that area of Guatemala ๐ฌ๐น twice. Cheers from Taiwan ๐น๐ผ
what guatemalan tourist ministry has never been able to do ever, mark wiens did in 3 episodes, enormous thanks, the world needs a lil bit of guate
They were laughing when Mark added more hot chilli powder, but he is on a different level. Beautiful food, people, and country. Thank you for sharing, and thanks, Rebecca, for being a lovely host
I was so happy to see all these videos from my beautiful Guatemalan cuisine, having him in Guatemala was a pleasure and an honor!
I love Guatemala, Guatemala es un paรญs con mucha gastronomรญa deliciosa..
Hi there, Guatemalan here! Everything he says is true and more, this is my favorite soup growing up. I used to have it when visiting family in Cobรกn and stateside during special occasions. Find an authentic recipe and try making it, share our culture more and more. I would love to hear one day that someone has tried it when I bring it up. 30 years old, nobody has ever heard of it before.