Eating Fried Chicken From Around The World
Unlock all features
FREE: Get instant access to 10 AI summaries, chats, or transcripts per day.
Unlock all features
FREE: Get instant access to 10 AI summaries, chats, or transcripts per day.
Unlock all features
FREE: Get instant access to 10 AI summaries, chats, or transcripts per day.
Unlock all features
FREE: Get instant access to 10 AI summaries, chats, or transcripts per day.
Unlock all features
FREE: Get instant access to 10 AI summaries, chats, or transcripts per day.
Related videos
Food Gadgets From Around The World
Good Mythical Morning
269.6k views
Are These Chefs Telling The Truth?
Mythical Kitchen
47.8k views
Trying Dumplings From Every Continent
Mythical Kitchen
361.8k views
Are These YouTube Chefs Lying To You?
Mythical Kitchen
871.3k views
Trying The World's Weirdest Coffee
Mythical Kitchen
50.2k views
Tasting Noodles From Every Continent
Mythical Kitchen
457.1k views
Should You Wash Your Chicken?
Mythical Kitchen
40.7k views
Where Do These Dishes ACTUALLY Come From?
Mythical Kitchen
48.1k views
$187 Jollibee Fried Chicken Taste Test | FANCY FAST FOOD
Mythical Kitchen
346.5k views
Recreating Mafia Meals From The 1920s
Mythical Kitchen
428.0k views
Top Comments (10)
"Which Continent Has The Best" is a great segment with lots of choices
Stuffed doughy things from each continent. Every country has its own dumpling-esque dish, from pierogi to empanadas to gyoza. Would love to hear of more off-the-beaten-path ones.
just letting Josh yap is a dangerous show idea
More!!! Noodles from each continent!!
Someone needs to tell Josh about pollo al ajillo from Spain. Bite sized fried chicken pieces with crispy garlic finished in a reduced lemon and wine sauce? Get on it
I really liked this! It gives Josh the perfect showcase to give his knowledge of food, and I really loved watching the small video snippets showing the prep of each dish. I think this could be a fun series for a lot of different types of food
i really like the historical aspect to a lot of the mythical kitchen videos, learning about the origin of certain foods, learning about how seasonings and things spread over the course of time, etc.
0:55 - don't fry your chicken for thousands of years. That's way too long, and your chicken WILL be dry as a bone!
Hafa adai! CHamoru here, born and raised on Guam, and I just want to say this brought such a big smile to my face to see someone talk about finadene' omg. I will admit I've never heard of this kind of fried chicken, but the important thing is you got the finadene' haha. Much love, si yu'us ma'ase
As a Peruvian it is truly so refreshing to hear someone actually know our cultures food and how it came to be! I cant even tell you how many times people disrespect our culture!
Unlock the Data Inside
Turn Videos into Knowledge
- Get FREE 10/day: transcripts, summaries, chats
- Chat with videos, export text & PDF
- $1 free API credit for RAG, chatbots & research
Free forever plan • All features unlocked
Top Comments (10)
"Which Continent Has The Best" is a great segment with lots of choices
Stuffed doughy things from each continent. Every country has its own dumpling-esque dish, from pierogi to empanadas to gyoza. Would love to hear of more off-the-beaten-path ones.
just letting Josh yap is a dangerous show idea
More!!! Noodles from each continent!!
Someone needs to tell Josh about pollo al ajillo from Spain. Bite sized fried chicken pieces with crispy garlic finished in a reduced lemon and wine sauce? Get on it
I really liked this! It gives Josh the perfect showcase to give his knowledge of food, and I really loved watching the small video snippets showing the prep of each dish. I think this could be a fun series for a lot of different types of food
i really like the historical aspect to a lot of the mythical kitchen videos, learning about the origin of certain foods, learning about how seasonings and things spread over the course of time, etc.
0:55 - don't fry your chicken for thousands of years. That's way too long, and your chicken WILL be dry as a bone!
Hafa adai! CHamoru here, born and raised on Guam, and I just want to say this brought such a big smile to my face to see someone talk about finadene' omg. I will admit I've never heard of this kind of fried chicken, but the important thing is you got the finadene' haha. Much love, si yu'us ma'ase
As a Peruvian it is truly so refreshing to hear someone actually know our cultures food and how it came to be! I cant even tell you how many times people disrespect our culture!