Korean Barbecue Tour!! ๐ฅฉ DINO BEEF RIBS + Standing Barrel BBQ in Seoul!
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Top Comments (10)
Mark my dude, you are, in my opinion, the greatest YouTube food channel of all time. No one does it like you sir. You are truly in a class all by yourself. You show nothing but genuine, love, care, compassion, and great respect for every culture around the world. This ๐ฐ๐ท series so far has been fantastic and one of your best ever. I got mad love for ๐ฐ๐ท and their culture. Always have. Their version of fried barbecue chicken and their BBQ is truly on another level. Much respect sir!!
4๊ตฐ๋ฐ ์ ์ ๋ชจ๋ ์ ๋๋ก๋ค์
I would love to travel to Korea and experience awesome Korean BBQ and street foods. That BBQ looks fantastic Mark, thanks for sharing with us once again
Korean BBQ is one of the best in the world, Brother thank you for sharing amazing Korean BBQ of different styles with us โค
Damn, these videos make me hungry each time. I am a big fan of the Korean food as their spices taste totally different for example Chinese or Thai ones. Mark single handily is capable to increase to flow of foodies to the places he goes - so big help for the local tourism.
Mark is my lunchtime getaway, I have watched countless episodes, and have yet to see him say that he didn't like something... Like he completely lacks even a pin prick of negative emotion. Outstanding.
This is one of the greatest Korean bbq video. Thanks Mark
Korean BBQ is my favorite!!! Hope want day Iโll go visit Korea
Markโs charisma traverses all tribes, Mark is a good human being.
Barrel barbecue isn't just a simple Korean concept restaurant for fun. The use of barrels stems from the impoverished post-war era, when Korean miners and construction workers would grill meat together after work. Records show that grilling on a grill was popular even 500 years ago during the Joseon Dynasty. The harmonious combination of barrel barbecue and grilling has helped shape modern culinary culture.
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Top Comments (10)
Mark my dude, you are, in my opinion, the greatest YouTube food channel of all time. No one does it like you sir. You are truly in a class all by yourself. You show nothing but genuine, love, care, compassion, and great respect for every culture around the world. This ๐ฐ๐ท series so far has been fantastic and one of your best ever. I got mad love for ๐ฐ๐ท and their culture. Always have. Their version of fried barbecue chicken and their BBQ is truly on another level. Much respect sir!!
4๊ตฐ๋ฐ ์ ์ ๋ชจ๋ ์ ๋๋ก๋ค์
I would love to travel to Korea and experience awesome Korean BBQ and street foods. That BBQ looks fantastic Mark, thanks for sharing with us once again
Korean BBQ is one of the best in the world, Brother thank you for sharing amazing Korean BBQ of different styles with us โค
Damn, these videos make me hungry each time. I am a big fan of the Korean food as their spices taste totally different for example Chinese or Thai ones. Mark single handily is capable to increase to flow of foodies to the places he goes - so big help for the local tourism.
Mark is my lunchtime getaway, I have watched countless episodes, and have yet to see him say that he didn't like something... Like he completely lacks even a pin prick of negative emotion. Outstanding.
This is one of the greatest Korean bbq video. Thanks Mark
Korean BBQ is my favorite!!! Hope want day Iโll go visit Korea
Markโs charisma traverses all tribes, Mark is a good human being.
Barrel barbecue isn't just a simple Korean concept restaurant for fun. The use of barrels stems from the impoverished post-war era, when Korean miners and construction workers would grill meat together after work. Records show that grilling on a grill was popular even 500 years ago during the Joseon Dynasty. The harmonious combination of barrel barbecue and grilling has helped shape modern culinary culture.