Tom Colicchio - “Why I Cook” & Reforming American Nutrition | The Daily Show

“Our system isn’t set up to actually get fresh food to the masses. It’s set up to get processed food to the masses.” Eight-time James Beard Award-winning chef, restaurateur, and head judge on “Top Chef,” Tom Colicchio, sits down with Ronny Chieng to discuss his latest cookbook and memoir “Why I Cook.” They talk about the changing culture in restaurant kitchens, why Americans lack access to healthy food, cooking at home and reducing food waste, and the movement to improve school lunch quality and accessibility. #DailyShow #TomColicchio #Nutrition #America Subscribe to The Daily Show: https://www.youtube.com/channel/UCwWhs_6x42TyRM4Wstoq8HA/?sub_confirmation=1 Follow The Daily Show: Twitter: https://twitter.com/TheDailyShow Facebook: https://www.facebook.com/thedailyshow Instagram: https://www.instagram.com/thedailyshow Stream full episodes of The Daily Show on Paramount+: http://www.paramountplus.com/thedailyshow Follow Comedy Central: Twitter: https://twitter.com/ComedyCentral Facebook: https://www.facebook.com/ComedyCentral Instagram: https://www.instagram.com/comedycentral About The Daily Show: Jon Stewart and The Best F**king News Team host The Daily Show, an Emmy and Peabody Award-winning program analyzing the biggest stories in news, politics, and culture through a sharp, satirical lens. The Daily Show redefined the late night show category on TV and, with an audience of over 51M across social media platforms, has become a launching pad for some of the biggest stars in entertainment. The Daily Show airs weeknights at 11/10c on Comedy Central.