French Food Tier List
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Top Comments (10)
black and white t-shirt combo is a mythical Charlie pull
I love french Fries
i like how in Charlies head, Scotland borders France
As a french, it's much more common to eat mussels (without bread btw) than it is snails. I've only eaten snails once and my childhood was filled with mussels and fries
As a french, I can comfortably say that we use bread for everything
1:00 Charlie is gonna be a victim of the spice gods when he finally tries Indian food
As a french person, eating just classic french food everyday makes it normal. It kinda change my appreciation of it seeing both of you loving it so much! We're lucky we get to have such cool meals haha
Shout out to Dave, really did those French dishes justice, super proud
I think most French eats snails on rare occasions like christmas Also "Quiche my ass" is an incredible punchline
Double-cooking French fries is Belgian, but a Belgian culinary historian (Pierre Leclercq) conducted a thorough investigation and traced the appearance of french-fries in Paris to a market (at Pont Neuf) where various vegetables were fried.
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Top Comments (10)
black and white t-shirt combo is a mythical Charlie pull
I love french Fries
i like how in Charlies head, Scotland borders France
As a french, it's much more common to eat mussels (without bread btw) than it is snails. I've only eaten snails once and my childhood was filled with mussels and fries
As a french, I can comfortably say that we use bread for everything
1:00 Charlie is gonna be a victim of the spice gods when he finally tries Indian food
As a french person, eating just classic french food everyday makes it normal. It kinda change my appreciation of it seeing both of you loving it so much! We're lucky we get to have such cool meals haha
Shout out to Dave, really did those French dishes justice, super proud
I think most French eats snails on rare occasions like christmas Also "Quiche my ass" is an incredible punchline
Double-cooking French fries is Belgian, but a Belgian culinary historian (Pierre Leclercq) conducted a thorough investigation and traced the appearance of french-fries in Paris to a market (at Pont Neuf) where various vegetables were fried.